Buffalo Chicken Dip

Hahn’s Buffalo Chicken Dip

  • Author: franklinfoods



8 oz package Hahn’s Cream Cheese, softened
½ cup Ranch Salad Dressing
½ cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce
½ cup Shredded Mozzarella Cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained


  1. Heat oven to 350° F.
  2. Place Hahn’s Cream Cheese into a deep baking dish. Stir until smooth. Mix in Ranch Salad Dressing, Frank’s RedHot Sauce and Mozzarella Cheese. Stir in chicken.
  3. Bake 20 min. or until mixture is heated through; stir. Garnish as desired.
  4. Serve with crackers or vegetables.