Green Mountain Farms
Green Mountain Farms starts with the freshest milk and cream from the heart of Vermont’s dairy country. All our products are made to the highest level of quality, food safety, and consistency in our facilities.
Our Original Cream Cheese has an authentic tang and firm texture which satisfies the most discerning professional bakers and chefs. It is the gold standard for traditional cheesecakes.
Green Mountain Farms Greek
Green Mountain Farms Greek Cream Cheese has changed the way the world thinks about cream cheese!
Our Greek Cream Cheese is made with a patented recipe that delivers a richer, fuller, more decadent flavor experience than any cream cheese on the market. Greek Cream Cheese is inspired by the Mediterranean diet – it delivers more protein and less fat than traditional cream cheeses.
Greek Cream Cheese is produced to the highest standards of quality, food safety, and consistency in our facilities. It is perfect for a variety of uses including cheesecakes, frostings, sauces, pastries, appetizers, and as a spread – everything you would use a traditional cream cheese for.