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© 2020 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved

Recipes

Pistachio Cream Cheese Cookies

Pistachio Cream Cheese Cookies

Recipes,Greek Cream Cheese,Cookies

December 10, 2019

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Strawberry Cheesecake Icebox Cake

Strawberry Cheesecake Icebox Cake

Recipes,Hahn's Cream Cheese,Dessert

August 26, 2019

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Chai Cheesecake Cups

Chai Cheesecake Cups

Recipes,Greek Cream Cheese,Dessert

February 22, 2019

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Cucumber Canapes

Recipes,Hahn's Cream Cheese,Appetizer

December 20, 2018

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Creamy Summer Corn Chowder

Creamy Summer Corn Chowder

Recipes,Greek Cream Cheese,Soup

June 7, 2018

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Quesitos

Quesitos

Recipes,Hahn's Cream Cheese,Pastry

March 3, 2018

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Certified Safe Quality Foods (SQF) 2000 Level 3 – Highest Level
Franklin Foods products are produced under strict Safe Quality Foods (SQF) 2000 Level-3 guidelines. This designation demonstrates comprehensive quality management systems development and practices.

“I love what I do and enjoy the people. Franklin Foods is truly a wonderful company to work for.”

– Kelsea Monks, Food Safety and Quality Manager/SQF Practioner

“Greek is trending in my kitchen. I’ve just replaced my beloved Philly Cream Cheese b/c this is undeniably better.”

– Chick_Wrestler (via Twitter)

Hahn’s Cream Cheese Brand Voted #1 Cream Cheese in North America

– American Cheese Society Competition

  • Capabilities
    • Manufacturing Excellence
    • Culinary & New Product Development
  • Products
    • Cream Cheese Types
    • Product Sizes
  • Brands
    • Greek Cream Cheese
    • Hahn’s
    • All Season’s Kitchen
    • Green Mountain Farms
    • Lombardi’s Italian Classics
    • Casa Grande Farms
  • Food Service
  • Private Label & Co-Pack
  • Retail & Club
    • Retailers
  • Brokers
    • Product Sell Sheets
  • Careers
  • Contact
  • About Us
    • History
    • We Do Business Differently
    • Sustainability
    • Giving Back
    • Awards
    • Blog
    • News
    • FAQ
    • Press
  • Recipes
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  • Accessibility
  • Brokers
© 2020 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved