Re-Inventing Cream Cheese®

Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms.
Today the Franklin Foods tradition of top quality, delicious taste and dairy innovation continues. Our mission is to “Re-Invent Cream Cheese for today’s consumers.”

We are a SQF Level 3 certified manufacturer and have manufacturing facilities in Vermont and Arizona, and corporate headquarters in Boca Raton, Florida.

Franklin Foods’ award-winning products are used and loved by industrial, institutional, foodservice, private label, supermarket, and club store accounts across the United States and in numerous international markets.

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