Community Statement

Franklin Foods is deeply saddened to announce the planned closure of our Enosburg Falls manufacturing facility in August 2026.

Our foremost priority is supporting our employees through this transition. We are working closely with local employers, workforce development organizations, recruiting partners, and government agencies to help connect team members with new employment opportunities. We are incredibly proud of our Vermont workforce and grateful for the dedication, skill, and commitment they have demonstrated throughout the years.

For more than 125 years, Franklin Foods has been part of the Enosburg Falls community. We recognize that this decision affects not only our employees, but also the broader network of local businesses, suppliers, organizations, and residents who have supported our operations. We are committed to maintaining open communication with community leaders and partnering with local and state organizations to help support workforce transition efforts and minimize community impact.

We are also pleased to share that, through collaboration with state and community partners, the Enosburg Falls facility has been sold and will reopen as Franklin County Cheese, a new Vermont-based business that plans to begin operations on September 1, 2026. This outcome helps preserve economic activity and creates a positive path forward for the facility and the community.

We remain committed to conducting this transition thoughtfully, respectfully, and with deep appreciation for the people and partnerships that have been an important part of Franklin Foods’ history in Vermont.