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© 2021 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved

Culinary and New Product Solutions

2019 World Cheese Awards

U.S. Dairy Export Council Member Franklin Foods Attends 2019 World Cheese Awards

Company Announcements,Culinary and New Product Solutions,News

October 25, 2019

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Certified Safe Quality Foods (SQF) 2000 Level 3 – Highest Level
Franklin Foods products are produced under strict Safe Quality Foods (SQF) 2000 Level-3 guidelines. This designation demonstrates comprehensive quality management systems development and practices.

“I love what I do and enjoy the people. Franklin Foods is truly a wonderful company to work for.”

– Kelsea Monks, Food Safety and Quality Manager/SQF Practioner

“Greek is trending in my kitchen. I’ve just replaced my beloved Philly Cream Cheese b/c this is undeniably better.”

– Chick_Wrestler (via Twitter)

Hahn’s Cream Cheese Brand Voted #1 Cream Cheese in North America

– American Cheese Society Competition

  • Capabilities
    • Manufacturing Excellence
    • Culinary & New Product Development
  • Products
    • Cream Cheese Types
    • Product Sizes
  • Brands
    • Greek Cream Cheese
    • Hahn’s
    • All Season’s Kitchen
    • Green Mountain Farms
    • Lombardi’s Italian Classics
    • Casa Grande Farms
  • Food Service
  • Private Label & Co-Pack
  • Retail & Club
    • Retailers
  • Sustainability
  • Brokers
    • Product Sell Sheets
  • Careers
  • Contact
  • About Us
    • History
    • We Do Business Differently
    • Giving Back
    • Awards
    • Blog
    • News
    • FAQ
    • Press
  • Recipes
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© 2021 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved