About Us

Franklin Foods is the fastest growing cream cheese producer in the world. Our mission is to “Re-Invent Cream Cheese for today’s consumers.” We have manufacturing facilities in Vermont and Arizona, and corporate headquarters in Boca Raton, Florida. Franklin Foods’ award-winning products are used and loved by industrial, institutional, foodservice, private label, supermarket, and club store accounts across the United States and in numerous international markets.

Franklin Foods is a full-line dairy manufacturer. Our products include:

      • The world’s first Greek Cream Cheese
      • Cultured Cream Cheese
      • Cream Cheese
      • Bakers Cheese
      • Mascarpone
      • Flavored Dips and Spreads
      • Baking Cheeze Blend
      • Reduced Fat
      • Neufchatel Cheese
      • Whipped Cream Cheese
      • Organic Cream Cheese
      • Yogurt Cream Cheese

We offer extensive packaging capabilities in a variety of sizes – from 1oz. portion cups through 30lb bulk.

FRANKLIN FOODS IS ONE OF ONLY 285 DAIRY PROCESSING MANUFACTURERS IN THE WORLD TO ACHIEVE SQF 2000 LEVEL 3 CERTIFICATION.

We start with the freshest milk and ingredients, and produce all our products under Safe Quality Foods SQF 2000 – Level 3 and FDA-approved HACCP guidelines. Adhering to these stringent guidelines ensures product safety and batch-to-batch consistency.

We provide an extensive selection of products for consumers who are socially, environmentally, and health conscious, including lines that are rBGH free, organic, reduced fat, and more. Certain products are kosher certified.

Facilities Map

Franklin Foods Announces the Opening of its Arizona Cream Cheese Plant

New distribution will help meet growing consumer demand for the company’s award-winning Cream Cheese products in the Western US and Asia

The opening of the Franklin Foods West manufacturing facility, located in Casa Grande, Arizona, greatly expands manufacturing capacity for Franklin’s rapidly growing foodservice, industrial, retail private label and international business.