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© 2021 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved

Foodservice

Roasted Red Pepper and Basil Cheese Cake

Roasted Red Pepper and Basil Cheese Cake

Recipes,Foodservice,Hahn’s Bakers Cheese,Hahn's Cream Cheese,Appetizer

June 1, 2020

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CANDIED BACON AND PECAN CHEESE SPREAD

Candied Bacon and Pecan Cheese Spread

Recipes,Foodservice,Hahn’s Bakers Cheese,Hahn's Cream Cheese,Appetizer

May 18, 2020

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Chipotle, Avocado and Cojita Spread

Chipotle, Avocado and Cojita Spread

Recipes,Foodservice,Hahn’s Bakers Cheese,Hahn's Cream Cheese,Appetizer

April 28, 2020

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Certified Safe Quality Foods (SQF) 2000 Level 3 – Highest Level
Franklin Foods products are produced under strict Safe Quality Foods (SQF) 2000 Level-3 guidelines. This designation demonstrates comprehensive quality management systems development and practices.

“I love what I do and enjoy the people. Franklin Foods is truly a wonderful company to work for.”

– Kelsea Monks, Food Safety and Quality Manager/SQF Practioner

“Greek is trending in my kitchen. I’ve just replaced my beloved Philly Cream Cheese b/c this is undeniably better.”

– Chick_Wrestler (via Twitter)

Hahn’s Cream Cheese Brand Voted #1 Cream Cheese in North America

– American Cheese Society Competition

  • Capabilities
    • Manufacturing Excellence
    • Culinary & New Product Development
  • Products
    • Cream Cheese Types
    • Product Sizes
  • Brands
    • Greek Cream Cheese
    • Hahn’s
    • All Season’s Kitchen
    • Green Mountain Farms
    • Lombardi’s Italian Classics
    • Casa Grande Farms
  • Food Service
  • Private Label & Co-Pack
  • Retail & Club
    • Retailers
  • Sustainability
  • Brokers
    • Product Sell Sheets
  • Careers
  • Contact
  • About Us
    • History
    • We Do Business Differently
    • Giving Back
    • Awards
    • Blog
    • News
    • FAQ
    • Press
  • Recipes
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© 2021 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved