Culinary & New Product Development

Bowl of Cream Cheese

Innovation From Concept to Consumer

Franklin Foods is an innovator. We understand the challenges that corporate chefs, bakers and culinary development teams face in evolving markets. Regardless of your market sector, our expertise and experience can help you improve nutritional profiles, launch new products, and reduce costs.

Our award-winning and patented dairy ingredients address a variety of menu and product challenges, such as:

      • Reducing the fat in a decadent dessert
      • Cutting the calories in a savory sauce
      • Lowering the cholesterol in a flavorful condiment
      • Boosting the protein in a new product
      • Fine-tuning packaged food items that are on-trend with today’s health and wellness minded consumer

 

Baking Cheeze Group

Baking Cheeze

Franklin Foods also offers Baking Cheeze, a delicious alternative that improves your recipes’ nutritional profiles. Baking Cheeze is infused with responsibly-sourced and certified non-hydrogenated palm oil.
It is ideal in:

      • Cheesecakes
      • Frostings
      • Fillings
      • Pastries
      • Sauces
      • Appetizers

 

Our team is ready to help you with your menu or product challenges!

New product development professionals

Please contact us to learn more about our innovative dairy ingredients and capabilities.
Call or e-mail to see what we can do for you.
Michelle Tatro, Customer Service – 1-800-933-6114, culinarysolutions@franklinfoods.com