Franklin Foods Logo
logo
  • Capabilities
    • Manufacturing Excellence
    • Culinary & New Product Development
  • Products
    • Cream Cheese Types
    • Product Sizes
  • Brands
    • Greek Cream Cheese
    • Hahn’s
    • All Season’s Kitchen
    • Green Mountain Farms
    • Lombardi’s Italian Classics
    • Casa Grande Farms
  • Food Service
  • Private Label & Co-Pack
  • Retail & Club
    • Retailers
  • Sustainability
  • Brokers
    • Product Sell Sheets
  • Careers
  • Contact
  • About Us
    • History
    • We Do Business Differently
    • Giving Back
    • Awards
    • Blog
    • News
    • FAQ
    • Press
  • Recipes
  • Search

© 2022 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved

Month: March 2020

We are very proud of our team members

We are very proud of our team members!

Company Announcements,News

March 27, 2020

Read More

0 Comments1 Minutes

Thank You Team Franklin Foods

Thank You Team Franklin Foods!

Company Announcements,News

March 20, 2020

Read More

0 Comments1 Minutes

Categories

  • Company Announcements
  • Culinary and New Product Solutions
  • Foodservice
  • Greek Cream Cheese
  • Hahn's Cream Cheese
  • Hahn’s Bakers Cheese
  • Local Events
  • News
  • Recipes
    • Appetizer
    • Cookies
    • Dessert
    • Pastry
    • Snack
    • Soup
  • Uncategorized

Archives

  • December 2021
  • May 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • December 2019
  • October 2019
  • August 2019
  • February 2019
  • December 2018
  • June 2018
  • March 2018

Certified Safe Quality Foods (SQF) 2000 Level 3 – Highest Level
Franklin Foods products are produced under strict Safe Quality Foods (SQF) 2000 Level-3 guidelines. This designation demonstrates comprehensive quality management systems development and practices.

“I love what I do and enjoy the people. Franklin Foods is truly a wonderful company to work for.”

– Kelsea Monks, Food Safety and Quality Manager/SQF Practioner

“Greek is trending in my kitchen. I’ve just replaced my beloved Philly Cream Cheese b/c this is undeniably better.”

– Chick_Wrestler (via Twitter)

Hahn’s Cream Cheese Brand Voted #1 Cream Cheese in North America

– American Cheese Society Competition

  • Capabilities
    • Manufacturing Excellence
    • Culinary & New Product Development
  • Products
    • Cream Cheese Types
    • Product Sizes
  • Brands
    • Greek Cream Cheese
    • Hahn’s
    • All Season’s Kitchen
    • Green Mountain Farms
    • Lombardi’s Italian Classics
    • Casa Grande Farms
  • Food Service
  • Private Label & Co-Pack
  • Retail & Club
    • Retailers
  • Sustainability
  • Brokers
    • Product Sell Sheets
  • Careers
  • Contact
  • About Us
    • History
    • We Do Business Differently
    • Giving Back
    • Awards
    • Blog
    • News
    • FAQ
    • Press
  • Recipes
  • Privacy Policy
  • Accessibility
  • Brokers
© 2022 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved