Franklin Foods Blog

Team Member Spotlight: Kelsea Monks

  • Where were you born? I was born in Mesa, AZ and raised in Florence, AZ.
  • What is your background (i.e., experience, education, etc.)? I attended the University of Denver, where I earned two Bachelor of Science degrees. One in Biochemistry and the other in Molecular Biology. I also minored in Medical Physics and Neuroscience.
  • What’s your role at Franklin Foods? I am the the Food Safety and Quality Manager/SQF Practitioner at Franklin Foods West in Casa Grande, AZ.
  • What do you like most about Franklin Foods? I love what I do and I enjoy the people that I work with. Franklin Foods is truly a wonderful company to work for.
  • What are your hobbies? One of my favorite things to do is ride horses and team rope. I also enjoy singing, spending time with my family and watching NFL football with my dad. Go Broncos!
  • What is your favorite song? It’s hard to pick just one. I am a huge George Strait fan and I love all of his songs.
  • What do you consider your greatest achievement? Earning two Bachelor of Science degrees. It was no easy task.
  • Who has influenced you most in your life? My Father. He has always encouraged me to my follow my dreams and to never give up, even when things get difficult.
  • Where is one of your favorite places to visit? I love Colorado. I enjoy being outdoors and it’s a great state for outdoor activities, all year round.
  • What is your favorite flavor of cream cheese or dish made with cream cheese? One of my favorite desserts is cheesecake and cream cheese is a key ingredient!
Kelsea Monks

Franklin Foods Blog

Dana’s Greek Cream Cheese Scones

  • 8 oz Greek cream cheese
  • ½ cup butter
  • ½ cup pure organic sugarcane
  • 3 cups almond flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup dark chocolate chips (optional)
  • 1 egg
  • 2 tsp vanilla
  • ¼ cup almond milk


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Franklin Foods Blog

Dana’s “Anytime” Snack Tip

Franklin Foods Blog

Dana’s Fresh and Easy Snack Tip

Dana's Greek Cream Cheese Avocado Toast
Dana is Franklin Foods' marketing intern and guest blogger from Florida State University.

Franklin Foods Blog

Team Member Spotlight: Erin McGee

  • Where were you born: Newport, Vermont
  • What is your background (i.e., experience, education, etc.)? High school graduate 1998 North Country Union H.S. and I have been working at Franklin Foods for 5 1/2 years as a machine operator.
  • What is your role at Franklin Foods? Machine operator on the 8 oz. bar line, 3 Lb bar line, portion control line, two lane cup line and case packer.
  • What do you like most about Franklin Foods? Competitive wages and the people.
  • What are your hobbies? Gardening, hunting, fishing and ice fishing.
  • What is your favorite song? Girl Crush by Little Big Town
  • What do you consider your greatest achievement? Raising my three children as a single mom.
  • Who has influenced you most in your life? My mother. She raised three children by herself, sometimes working as many as three jobs to the pay the bills.
  • Where is one of your favorite places to visit? Ogunquit, Maine, and heading there this summer!
  • What is your favorite flavor of cream cheese or dish made with cream cheese? Deep fried pickles stuffed with our Jalapeño Cream Cheese.
Erin McGee

Franklin Foods Blog

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  • Where were you born? Miami, Florida
  • What is your background (i.e., experience, education, etc.)? Graduated Sun Prairie WI. I have been working in dairy manufacturing for 10 years: Cheese Making− Block Cheese, Cottage Cheese and Cream Cheese. Filtration: Micro Filtrating, Ultra Filtration, Reverse Osmosis, Water Polishing, Dia-Filtration, and running Protein Dryer.
  • What’s your role at Franklin Foods? Run the Filtration side of Franklin Foods, the UF/RO and State of Arizona point-person for HTST inspections. Worked my way up from Cheese Maker.
  • What do you like most about Franklin Foods? I love the work environment, the people and the products we make.
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  • Where is one of your favorite places to visit? I grew up in California and Florida, the ocean is my go to place for surfing and boogie boarding and sun.
  • What is your favorite flavor of cream cheese or dish made with cream cheese? Jalapeño poppers and Jalapeño cream cheese.
Alex Ledding, Franklin Foods Team Member Spotlight

Franklin Foods Blog

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  1. Cheese Making and Use
  2. Healthy Breakfasts
  3. Healthy Snacking
  4. Dairy Farm Tour and Smoothie recipe.

Meet Kelsey Anders and Peter McQuaid

  • Where were you born?  Tuscon, Arizona
  • What’s your favorite course/technique taught at C-CAP? Learning the different knife cuts I think would be my favorite thing that I have learned and worked with so far, and how speed, skill, and patience become a big part in correctly making everything in the competition.
  • What do you like most about C-CAP? I love how C-CAP has so many different opportunities and can provide so many connections for each student.
  • What are your hobbies? My hobbies include baking, painting, 3D sculpting, swimming, ice skating, traveling, swimming, trying new things, and going out with friends.
  • What is your favorite song? That’s hard, top three would be Tori Kelly -All In My Head (Acoustic), Shawn and Hailee cover of Stiches, or Sai-Big Girls Cry
  • What is your favorite thing to cook? My favorite thing to cook is French Macarons, I love being able to combine and mix different flavors, not to mention being able to specially decorate each one.
Kelsey Anders
Greek Cream Cheese N' Fruit Kabobs
Kelsey Anders' Greek Cream Cheese N' Fruit Kabobs Recipe
  • Where were you born? Phoenix, Arizona
  • What type of cook do you consider yourself? I am definitely a savory cook, and love to meld many flavor profiles together, as well as using many influences from around the world!
  • What do you like most about C-CAP? I love all the opportunities I have to work along side some of the best chefs in Arizona. C-CAP offers tons of amazing opportunities and it is an honor to be part of such a wonderful organization.
  • What are your hobbies? Along with my love and passion for food and cooking, I love to travel and explore new places. I also have been doing martial arts for ten years and have attained seven black belts.
  • Who has influenced your life the most? The biggest influences on my life are my two mentors, Chef Beau MacMillan and Chef Silvana Salcido Esparaza. I currently work for Chef Beau and have worked for Chef Silvana in the past. They are huge influences on my life, both in my culinary knowledge and career, in life aspects such as being humble and always going after opportunities and attaining my goals. My parents and family are also some of the biggest influences in my life of course, they are always so supportive of me and push me to be my best.
  • What is your favorite thing to cook? I am always looking to cook new things and use techniques and ingredients I have never heard of before. I am always searching for new things to try and experience.
Peter McQuaid
Greek Cream Cheese Bruschetta
Peter McQuaid's Greek Cream Cheese Bruschetta Recipe

Franklin Foods Blog

Targeting Trends 2015 Conference: A Taste of Sustainability

Speakers:

Franklin Foods Blog

2015 GENYOUth Arizona Empowerment Town Hall

GENYOUth AND DAIRY COUNCIL OF ARIZONA’S 2015  YOUTH-EMPOWERMENT TOWN HALL
  • School Breakfast: How and why school breakfast is the single most effective way of meeting the urgent nutritional needs of students.
  • Youth Empowerment: How GENYOUth is working to ensure youth have the power, the potential, and the resources to create healthful environments that increase their chances for success in school and in life.
  • Farm-To-School: Why today’s students must care about where their food comes from and the importance of making healthful choices.
  • The Business Role: Find out how the corporate/business sector can and must support their initiatives that enable empowered, visionary youth to change the school and community wellness environments.
  • The Learning Connection: Highlighting positive effects of improved nutrition and greater opportunities for physical activity on academic success.

Franklin Foods Blog

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Pinal 40 Members: Franklin Foods represented by Rocco Cardinale
Pinal 40 Member Frank Boyce of Shamrock Foods presents $2,000 scholarship to local student.
Arizona FFA Foundation awarded $10,000 grant