We Do Business Differently

Franklin Foods and Hochland have over 200 years of cheese making experience and know-how in Europe and the U.S. This is a clear difference from any of our competitors and makes us second to none in the dairy industry.

Commitment to Communities

At Franklin Foods we have a rich tradition in our local communities and a legacy of being family owned.

Cheesemaking Know-How That’s Second to None

The combined strength of Hochland and Franklin working together means more opportunities for your business and more ways we can help you succeed!