Print
Cheesy Bacon Dip
Scale
Ingredients
1 medium red bell pepper, diced
8 oz softened Greek Cream Cheese
8 oz sour cream
1 packet dry Italian Dressing mix
1 cup shredded cheddar cheese
5 strips bacon, cooked until crispy and crumbled
3 Tbs fresh chives, minced
Instructions
- Combine the bell pepper, cream cheese, sour cream, and dressing mix in a medium bowl and mix with an electric hand mixer or by hand until the cream cheese and sour cream are thoroughly combined and creamed.
- Next, add in the cheddar, bacon and 2 Tbs of the chives and mix until just incorporated.
- Transfer to a serving bowl and sprinkle with remaining chives for garnish.
- Serve with crackers or chips.