Franklin Foods is the World's Fastest Growing Cream Cheese Company
On a Mission to Re-Invent Cream Cheese For Today's Consumer
Franklin Foods, Inc., corporate offices are located in Delray Beach, FL, with manufacturing facilities in Enosburg Falls, Vermont and Casa Grande, Arizona. Franklin Foods is a Safe Quality Foods (SQF) Level 3 Certified cream cheese manufacturer. Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. Today the Franklin Foods tradition of top quality, delicious taste and dairy innovation continues. Franklin Foods is the fastest growing cream cheese producer in the World and continues on its mission to "Re-Invent Cream Cheese for today's consumers." Franklin Foods' award-winning products are distributed to industrial, institutional, foodservice, private label, supermarket and club store accounts across the United States and numerous international markets.
Greek Cream Cheese Highlights
Franklin Foods Featured in Dairy Foods Magazine
Franklin Foods wants to make cream cheese new again
Cream Cheese manufacturer Franklin Foods is on a mission to reinvent cream cheese. The company produces for retail, foodservice and private label and is currently the third largest cream cheese producer and the second-largest private label cream cheese manufacturer in the United States, according to the company.
Click here to continue reading the article: Franklin Foods wants to make cream cheese new again.
Arizona Dairy Council Teams Up with Franklin Foods and Caballero Dairy
The "Farm to Table" Tour Highlighted the Best of Arizona Dairy
The Arizona Dairy Council hosted 30 Dietetic interns from Arizona State University and the Maricopa County Department of Public Health to a 'Farm to Table" tour with an emphasis on connecting dietitians to Arizona agriculture and food production.
The day began with a visit to of Caballero Dairy where the interns learned about dairy farming, and concluded with a tour of Franklin Foods West and sampling of Greek Cream Cheese.
Guy Food—New Protein-Boosted Packaged Foods by Dana Leigh Smith
Lisa Moskovitz, RD, CPT, CDN, and CEO of NY Nutrition Group reviews 12 new protein-boosted packaged foods in Men's Fitness Magazine, and gives Greek Cream Cheese a thumbs up.
Greek Gourmet Spreads
With more protein and less fat makes Greek Gourmet Spreads the perfect choice for tasty snacking and easy entertaining. Spread on crackers or dig right in with veggie sticks and pretzels. Four delicious flavors: Garlic & Herb, Cucumber Garlic, Roasted Red Pepper, and Sundried Tomato. #ThinkGreek
Now Available at Kroger Stores and Banners Across the U.S.
Kroger Greek Cream Cheese is now available at 2,400 stores across 31 states. Look for Kroger Greek Cream Cheese at Kroger, Ralph's, Dillons, Smith's, King Soopers, Fry's, QFC, City Market, Owen's, Jay C., Pay Less, Baker's, Gerbes, Scott's Food & Pharmacy, Fred Meyer, Dillon's Marketplace, Fry's Marketplace, King Soopers Marketplace, Smith's Marketplace.
Greek Cream Cheese Now Available for Food Service
Professional Chefs, Bakers and Food Service operators now have Greek Cream Cheese to revolutionize their menus and operations. On trend with consumers' healthier eating goals. Delivers more protein, less fat, and 100% amazing flavor. Perfect in wide variety of uses: cheesecakes, frostings, sweet and savory fillings, spreading on bagels, fruits and vegetable. 100% amazing flavor. Available in 1oz. Portions, 3Lb Bars, 5Lb Tubs and 30Lb Bulk.
New Greek Gourmet Spreadable Cheese Hits Shelves at Sam's Club Stores in Mexico
Located in the refrigerated deli section in two delicious flavors - Garlic & Herb and Sundried Tomato
Greek Cream Cheese Now Available at over 15,000 Stores
Industry's First Greek Cream Cheese Available Nationwide at Walmart
"We are seeing a huge rise in popularity for Greek foods, driven by the popularity of the Mediterranean diet and a move toward a balanced, simpler, and more pleasurable way of eating” said, Jon Gutknecht, CEO of Franklin Foods. “We are thrilled to bring these authentic Mediterranean qualities to the cream cheese market and announce our expanded distribution with Walmart, which helps brings Greek Cream Cheese to a much wider audience."
Greek Cream Cheese Coming Soon to Harris Teeter!
Checkout Who's Talking About Greek Cream Cheese!
Franklin Foods Highlights
Hahn's Cream Cheese Voted #1 Cream Cheese in North America
Congratulations to Team Franklin Foods for an excellent showing at the 2015 American Cheese Society Judging and Competition held in Providence, Rhode Island on July 29 - August 1, 2015. The American Cheese Society (ACS) is the leader in supporting and promoting American cheeses. The goal of the ACS is to give positive recognition to those cheeses that are of the highest quality in their aesthetic evaluation (i.e. flavor, aroma, and texture) and their technical evaluation.
The 2015 competition is considered the largest ACS competition ever, 267 companies submitted 1,779 entries from across North America.
Franklin Foods award winning Cultured Cream Cheese is used in our proprietary branded products as well as our Store Brand Private Labels.
Pinal 40 Awards $135,000 to Students and Non-Profits
New group to promote Pinal County ag, youth
By Susan Randall, Casa Grande Dispatch
Pinal County has a new, home-grown philanthropic oranization — a fraternity of businessmen who joined forces last December to promote Pinal County, especially its youth, farming and ag-related businesses. Click here for the entire article.
The Pinal 40 awarded $135,000 in grants and scholarships, including $40,000 to the Boys & Girls Clubs of Casa Grande, Valley, $10,000 to the Pinal County 4-H Fair, $10,000 to Arizona FFA Foundation, and $20,000 to the Pinal 40 Endowment Fund. When the endowment reaches $1 million, it will permanently provide $60,000 a year for kids. The organization set aside $15,000 to be available to any Pinal County charity. Applications are available at pinal40.com. It also awarded $40,000 in agricultral scholarships to 18 students,who will study ag-related subjects at Central Arizona College, the University of Arizona or Texas Tech University.
What's Hot in 2015
Need some inspiration? What's hot in 2015? Take a peek at a few of our favorite resources and find what the hottest food trends will be in 2015! The comprehensive National Restaurant Association's 2015 Culinary Forecast, Anderson Partners Food Ingredient Marketing, and Ketchum Food B2B.
Hahn's Cream Cheese Available at Walmart
Hahn's Cultured Cream Cheese is made from the freshest cream and milk available, this smooth and creamy product is perfect for baking, cooking, and spreading on bagels or crackers. Awarded a First Place medal during the 2015 American Cheese Society Championships. Available in 8oz. Bars, and 6oz. Tubs. Available at Walmart!
Franklin Foods Announces the Opening of its Arizona Cream Cheese Plant
New expanded distribution will help meet growing consumer demand for Greek Cream Cheese and company's award-winning Cream Cheese products in the Western US and Asia
Franklin Foods, the world's fastest growing cream cheese company, annouced today the opening of the Franklin Foods West manufacturing facility. Located in Casa Grande, Arizona, the new facility greatly expands manufacturing capacity for Franklin's rapidly growing Food Service, Industrial, Retail Private Label and International business. The new production capacity will also be used to meet growing consumer demand for Franklin's successful launch of the industry's first Greek Cream Cheese that is now being sold in over 10,000 stores, including nationwide at Walmart. Click here for entire press release.
Expanded Natural Gas Service: Good for Regional Economy in Enosburg
Vermont Gas has announced that after more than a year of natural gas service to Enosburg, customers are saving and emissions have been reduced.
"We were very happy to play a role in bringing this cleaner, more affordable fuel choice to our region," said Jon Gutknecht, president and CEO of Franklin Foods. "Converting to natural gas has helped to strenghten our local company, is helping us to more competitive in the global marketplace adn making a contribution to our enviornmental goals."
Tenth U.S. Patent Issued to Franklin Foods for Yogurt Cheese Products
Franklin Foods, Inc. has been issued its tenth patent from the United States Patent & Trademark Office (USPTO) for Yogurt Cheese Products. Patent number 8,518,463 has been issued to inventors Jon Gutknecht and John Ovitt. The timeliness of the tenth patent approval for Cream Cheese Products correlates with a growing demand within institutional channels for lowfat ingredients to help reduce the fat, calories and cholesterol in mainstream consumer packaged goods. This demand is due to rising obesity rates and consumers continued desire for healthier food alternatives.
Franklin Foods Receives Highest Level of Safe Quality Food Certification (SQF)
Frankln Foods' Vermont and Arizona Manufacturing Facilities Achieve SQF 2000 Level 3
Franklin Foods, the world's fastest growing cream cheese company, announced today it has received the highest level of certification by the Safe Quality Food Institute (SQF) for both its Casa Grande, Arizona and Enosburg Falls, Vermont facilities. Read Press Release.