Culinary and New Product Solutions
Check out our new Greek Cream Cheese. Now available for Food Service.
Franklin Foods understands the challenges that corporate chefs and bakers, new product development teams, and culinary research and development professionals are facing as they try to to meet new health and wellness initiatives across products, channels and menu formats. Whether your business is quick-service, fast casual, fine dining, industrial baking, food service, packaged goods, supermarket or club store, our team can help you achieve the best of both world's— delicious taste and lower fat, calories, and cholesterol.
Our award-winning and patented real dairy ingredients can help you with a variety of menu and product challenges, for example:
- Reducing the fat in a decadent dessert
- Cutting the calories in a savory sauce
- Lowering the cholesterol in a flavorful condiment
Fine-tuning packaged food items that are on-trend with today's health and wellness minded consumer
Get Started Solving Your Menu and Product Challenges
If you are a corporate chef, baker, or new product development professional, our team is ready to help you with your menu or product challenge. Please contact us to learn more about our innovative dairy ingredients and capabilities. Solution services and samples are available to qualified customers.
- For more information call Michelle Tatro in Customer Service: 1-800-933-6114
- Or, send us an email with questions or describing your needs: mailto:culinarysolutionsREMOVETHISBEFORESENDING@franklinfoods.com