Culinary and New Product Solutions
Check out our new Greek Cream Cheese. Now available for Food Service.
Franklin Foods understands the challenges that corporate chefs and bakers, new product development teams, and culinary research and development professionals are facing as they try to to meet new health and wellness initiatives across products, channels and menu formats. Whether your business is quick-service, fast casual, fine dining, industrial baking, food service, packaged goods, supermarket or club store, our team can help you achieve the best of both world's— delicious taste and lower fat, calories, and cholesterol.
Our award-winning and patented real dairy ingredients can help you with a variety of menu and product challenges, for example:
- Reducing the fat in a decadent dessert
- Cutting the calories in a savory sauce
- Lowering the cholesterol in a flavorful condiment
- Fine-tuning packaged food items that are on-trend with today's health and wellness minded consumer
Be sure to scroll down and read about our teams first successful recipe challenge—Re-Inventing Cheesecake™.
Franklin Foods Headed to Prepared Foods New Products Conference
Franklin Foods is headed to the Prepared Foods New Products Conference in Palm Beach, FL, September 9-12, 2012. Prepared Foods is celebrating 30 years of new product innovation. This years event will be three days of speakers, new product tastings, and sharing of new ideas. Follow the conference happenings on our Blog or on Twitter @FranklinFoods
Get Started Solving Your Menu and Product Challenges
If you are a corporate chef, baker, or new product development professional, our team is ready to help you with your menu or product challenge. Please contact us to learn more about our innovative dairy ingredients and capabilities. Solution services and samples are available to qualified customers.
- For more information call Michelle Tatro in Customer Service: 1-800-933-6114
- Or, send us an email with questions or describing your needs: mailto:culinarysolutionsREMOVETHISBEFORESENDING@franklinfoods.com
Challenge #1 - Re-Inventing Cheesecake™
Franklin Foods' Culinary and New Product Solutions Team Successfully Re-Invents Cheesecake™
Our teams first challenge was to re-invent one of the most time-honored desserts in the United States—Cheesecake—a staple on restaurant menus for generations.
The solution is a guilt-free Cheesecake made with our patented Hahn's Yogurt & Cream Cheese.
Hahn's Yogurt & Cream Cheese delivers the decadent taste and texture of full-fat cream cheese with dramatic reductions in calories, fat calories, total fat, saturated fat, and cholesterol. Perfect for today's consumer.
Check out the results when comparing Hahn's Cheesecake vs. Gold Standard Cheesecake*
- Hahn's Difference -22% Less Calories
- Hahn's Difference -47% Less Fat Calories
- Hahn's Difference -50% Less Total Fat
- Hahn's Difference -50% Less Saturated Fat
- Hahn's Difference -40% Less Cholesterol
* Based on 100g serving size/slice of cheesecake.
Subscribe to our new Blog and stay tuned for the results of our next Re-Inventing Challenge!
