Culinary and New Product Solutions
Check out our new Greek Cream Cheese. Now available for Food Service.
The industry's first Greek Cream Cheese! Greek Cream Cheese is on-trend, versatile and simply delicious. Made with a patented blend of cream cheese and Greek yogurt it delivers more protein, less fat and delicious taste to any recipe or application.
Franklin Foods understands the challenges that corporate chefs and bakers, new product development teams, and culinary research and development professionals are facing as they try to reformulate to improve nutritional profiles, launch new products, or reduce costs. Whether your business is quick-service, fast casual, fine dining, industrial baking, food service, packaged goods, supermarket or club stores, our team can help you achieve the results you want.
Our award-winning and patented real dairy ingredients can help you with a variety of menu and product challenges, for example:
- Reducing the fat in a decadent dessert
- Cutting the calories in a savory sauce
- Lowering the cholesterol in a flavorful condiment
- Boosting the protein in a new product
Fine-tuning packaged food items that are on-trend with today's health and wellness minded consumer
Get Started Solving Your Menu and Product Challenges
If you are a corporate chef, baker, or new product development professional, our team is ready to help you with your menu or product challenge. Please contact us to learn more about our innovative dairy ingredients and capabilities. Solution services and samples are available to qualified customers.
- For more information call Michelle Tatro in Customer Service: 1-800-933-6114
- Or, send us an email with questions or describing your needs: mailto:culinarysolutionsREMOVETHISBEFORESENDING@franklinfoods.com
What's Hot in 2014 Culinary Forecast
Need some inspiration? Is the cronut here to stay? Take a peek at the comprehensive National Restaurant Association's 2014 Culinary Forecast and find out what the hottest menu trends will be in 2014