Re-Inventing Cream Cheese

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Food Service

Franklin Foods’ heritage is based in the foodservice, institutional and industrial markets. Since 1899 we've started every batch with fresh milk and cream from nearby farms to craft our award-winning cream cheese products. Today, Franklin Foods is a full-line, certified SQF Level 3 manufacturer at the forefront of cultured dairy products innovation with manufacturing facilities in Enosburg Falls, Vermont and Casa Grande, Arizona.

Full-Line Manufacturing Capabilities

As a full-line manufacturer Franklin Foods has the capabilities to produce and package products for Food Service in the following sizes: 1oz. portions, 3Lb loaves, 5Lb tubs, and 30Lb bulk. Products consist of Bakers Cheese, Cultured Cream Cheese, Cream Cheese, Mascarpone, Baking Cheeze Blend, Reduced Fat, Neufchâtel, Flavored, Greek Cream Cheese, and more! Kosher and OU Dairy certified (as permitted).

Domestic and International Distribution Capabilities

Franklin Foods' award-winning products are distributed across the United States and numerous international markets.

Trusted BrandsHahn's Bakers Cheese

For decades professional chefs and bakers have trusted the award-winning Hahn's brand for it's delicious taste, high quality and consistency. Hahn's Bakers Cheese is the secret ingredient for real NY style cheesecake. Still crafted in the old world tradition, by hand, its combination of zero fat and high protein results in high yields to your cheesecake and other favorite recipes. Hahn's Logo

Today the Hahn's brand has been expanded and includes Cultured Cream Cheese, Flavored Cream Cheese and Neufchâtel Cheese. OU Dairy Certified.

 

Green Mountain Farms Logo

The 2012 1st Place American Cheese Society winner, Green Mountain Farms, is available to Food Service customers. Every batch of Green Mountain Farms starts with premium, fresh dairy from nearby New England farms. Next, our Vermont cheese makers carefully monitor the production process to insure gold standard quality, texture, and taste. Available in 1oz. portions to 30Lb. bulk. OU Dairy Certified.

 

Lombardi's Italian Classics

Lombardi's Italian Classics start with the finest ingredients to make the make the best Mascarpone and Cream Cheese available.

 

 

Celebrating our new Western U.S. facility is the Casa Grande Farms brand. Available in 8oz bars, 3Lb loaves and 30Lb. bulk for Food Service customers. Made with the freshest milk Casa Grande Farmsand cream from Arizona Dairy Farmers.

 

 

The industry's first Greek Cream Cheese! Greek Cream Cheese is on-trend, versatile and simply delicious. Made with a patented blend of cream cheese and Greek Yogurt it delivers moreGreek Cream Cheese protein, less fat and delicious taste to any recipe or application.

 

 

Commitment to QualitySQF 2000 Level 3 Certification Logo

Franklin Foods is a Certified SQF Level 3 Food Safety & Food Quality Manufacturer. One of only 285 dairy processing manufacturers worldwide to achieve this distinction.  Click here to learn more about our quality programs and practices. Official SQF Certificates Vermont Certificate and Arizona Certificate.

Culinary and New Product Development Solutions

Franklin Foods is quickly becoming a key resource for corporate chefs and bakers, new product development teams, and culinary research and development professionals that are re-engineering products and menus to meet consumer demand for great tasting and healthier foods.  For more information click here.

What's Hot in 2014 Culinary Forecast

Need some inspiration? Is the cronut here to stay? Take a peek at the comprehensive National Restaurant Association's 2014 Culinary Forecast and find out what the hottest menu trends will be in 2014!

Franklin Foods' Food Service Menu Tip Franklin Foods

Wedding season is in full-force! Need a simple and elegant appetizer idea for your next wedding reception? Hahn's Salmon and Cream Cheese Profiteroles are quick and easy for your team to make and serve to guests. Four simple ingredients is all you need:

  • Hahn's Cream Cheese
  • Favorite Smoked Salmon
  • Profiteroles
  • Fresh Herbs

 

 

 

 

 

Introduction to Franklin Foods 

Greek Cream Cheese - NEW!!Greek Cream Cheese Food Service

Summary

  • The industry's first Greek Cream Cheese.
  • On trend with consumers healthier eating goals
  • On trend with popularity of Mediterranean Cuisine
  • Delivers more protein, less fat and live and active cultures
  • A richer, and more decadent taste than regular cream cheese
  • Perfect in wide variety of uses: cheesecakes, frostings, spreading on bagels, fruits, and vegetables.
  • OU Dairy
  • Available in 1oz. Portions, 3 Lb. Bars, 5 Lb. Containers and 30 Lb. Bulk
  • Checkout our Greek Cream Cheese page for more information.

Baking Cheeze Blend

Summary

Product Specifications

  • Made with a combination of real cream cheese and non-hydrogenated palm oil
  • One-to-one replacement for cream cheese
  • Rich and creamy texture
  • OU Dairy Certified
  • Perfect in wide-variety of applications such as cheesecakes, frostings, fillings, pastries, sauces and appetizers.
  • Manufactured in SQF 2000 Level 3, AIB and Silliker Gold Certified Facility
Package Size: 3LB Loaf and 30LB
Shelf Life: 60 Days from Date of Receipt
Color: Slight off white to white, no off colors
Kosher: OU Dairy
Ingredients:

Pasteurized cultured milk, cream, skim milk and whey, palm oil (fruit of palm), salt stabilizers (xanthan, carob bean, and guar gums).

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Green Mountain Farms

GREEN MOUNTAIN FARMS CULTURED CREAM CHEESE

 

1st Place - 2012 American Cheese Society Championships 

  • Delicious cultured flavor
  • Made from fresh milk and cream from nearby farms
  • Gluten-Free
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility

Product Specifications

Package Size: 8 oz., 3 lb. & 30 lbs.
Shelf Life: 90 Days from Date of Manufacture
Color: White to light cream, no off colors
Fat: 33% minimum
Moisture: 55% maximum
Solids: 45%
Kosher: OU Dairy
Ingredients:

Pasteurized cultured milk and cream, salt stabilizers (xanthan, carob bean, and/or guar.

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Green Mountain Farms

GREEN MOUNTAIN FARMS CREAM CHEESE

 

Summary

  • Soft and spreadable
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
  • Gluten-Free


Product Specifications

Package Size: 1 oz. Portions (Plain, Lite Plain & Strawberry), and 5 lb. Tubs.
Shelf Life: 90 Days from Date of Manufacture
Color: Sight off white with no off colors
Fat: 33% min - cream cheese base
Moisture: 50-55% on base cheese
Solids: 45-50%
Kosher: OU Dairy
Ingredients:

Pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, potassium sorbate (maintains freshness).

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Green Mountain Farms

GREEN MOUNTAIN FARMS NEUFCHATEL

Summary

  • All Natural
  • 1/3 Less Fat Than Cream Cheese
  • Smooth and Creamy Texture
  • Gluten-Free
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility

Product Specifications

Package Size: 3 lbs.
Shelf Life: 90 Days from Date of Manufacture
Color: White to light cream
Fat: 20-26%
Moisture: 60-63% Maximum
Solids: 45% Minimum
Kosher: OU Dairy
Ingredients:

Pasteurized milk and cream, salt, stabilizers (xanthan, carob bean and/or guar).

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Hahn's Yogurt and Cream Cheese Spread

Hahn’s Yogurt & Cream Cheese Heavenly Plain

Summary

The award-winning Hahn’s Yogurt & Cream Cheese is at the forefront of dairy innovation and the patented approved process blends premium cream cheese and real non-fat yogurt into a delicious spread. The results are less calories, cholesterol, fat, and sodium than regular cream cheese. The 1 oz. portions are ideal for spreading on bagels and the 5 Lb. bulk tubs are perfect for baking and cooking. Visit our Hahn's Yogurt & Cream Cheese page for more information.

  • 100% Cream Cheese Blended with real Non-Fat Yogurt
  • 60% less fat than regular cream cheese
  • 55% less cholesterol than regular cream cheese
  • 30% less sodium regular cream cheese
  • 60% less saturated fat regular cream cheese
  • 33% less calories regular cream cheese
  • Gluten-Free
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility

Product Specifications

Package Size: 100/1oz. Portions & 4/5 Lb. Containers
Shelf Life: 45 Days on Delivery
Color: Off white to white, no off colors
Fat: Minimum 28%
Moisture: 52%-60%
Solids: 40%-48%
Kosher: Kof-K
Ingredients:

Pasteurized cultured skim milk and cream, whey protein, milk proteins, less then 2% of salt, inulin (natural dietary fiber), natural acids, xanthan, locust bean and guar gums, potassium sorbate (maintains freshness).

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Hahn’s Yogurt & Cream Cheese Strawberries N’ CreamAmerican Cheese Society Winner Medal

2nd Place - 2009 American Cheese Society

Summary

  • 100% Cream Cheese Blended with real Non-Fat Yogurt
  • 55% Less Fat than strawberry cream cheese
  • 66% Less Cholesterol than strawberry cream cheese
  • 33% Less Sodium than strawberry cream cheese
  • 55% Less Saturated Fat than strawberry cream cheese
  • 33% Less Calories than strawberry cream cheeseGluten-Free
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility

Product Specifications

Package Size: 100/1oz. Portions & 4/5 Lb. Containers
Shelf Life: 45 Days on Delivery
Color: Pink with dark red pieces of strawberry, no off colors
Fat: Minimum 28%
Moisture: 52%-60%
Solids: 40%-48%
Kosher: Kof-K
Ingredients:

Pasteurized cultured skim milk and cream, strawberries, cane sugar syrup, whey protein, milk proteins, less then 2% of salt, inulin (natural dietary fiber), natural acids, modified food starch, strawberry flavor and other natural flavors, xanthan, locust bean and guar gums, beet juice (for color), potassium sorbate (maintains freshness).

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Hahn's Food Service

HAHN'S FINEST BAKER'S CHEESE

Summary

  • Fat and Cholesterol Free
  • Gluten-Free
  • 100% Natural
  • Absorbs Maximum Moisture for Higher Yields
  • Consistently High Quality Since 1899
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility

Product Specifications

Package Size: 10 lb. and 30 lb. bag in box
Shelf Life: 37 Days from Date of Manufacture
Color: Off-white to cream
Fat: Less than 0.5%
Moisture: 74 - 76%
Solids: 24 - 26%
Kosher: Kof-K
Ingredients:

Pasturized cultured skim milk, sodium caseinate (milk protein), rennet.

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HAHN'S DIRECT SET "ORIGINAL" OR "MILD" CREAM CHEESE

Summary

  • 100% Real Cream Cheese
  • Original or New Milder Flavor
  • Firmer Texture
  • No batch to batch variation
  • 100% Natural
  • Absorbs Maximum Moisture for High Yields
  • Consistently High Quality
  • Gluten-Free
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility

Product Specifications

Package Size: 10 lb. Original only & 30 lb Original & Mild bag in box
Shelf Life: 90 Days from Date of Manufacture
Color: Off-white to cream
Fat: 33 1/3% minimum
Moisture: 50 - 55%
Solids: 45 - 50%
Kosher: Kof-K
Ingredients:

Cream, skim milk, sodium and calcium caseinate (milk proteins). May contain citric, phosphoric, lactic and acetic acids; salt, xanthan, locust bean, and guar gums, milk protein concentrate, natural flavor.

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HAHN'S DIRECT SET "LIGHT" CREAM CHEESE

Summary

  • New...Light Formulation
  • 100% Cream Cheese Flavor
  • Less Than Half the Fat of Regular Cream Cheese
  • Meets NLEA Guidelines
  • Firmer Texture
  • Does Not Break Down Under Baking Conditions
  • Consistently High Quality
  • Gluten-Free
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility

Product Specifications

Package Size: 30 lb. bag in box
Shelf Life: 90 Days from Date of Manufacture
Color: Off-white to cream
Fat: 15 1/2% minimum
Moisture: 58 - 62%
Solids: 38 - 42%
Kosher: Kof-K
Ingredients:

Cream, cultured skim milk, milk protein concentrate. May contain citric, lactic, and acetic acids; sodium and calcium caseinate (milk proteins), salt, xanthan, locust bean, and guar gums, potassium sorbate (maintains freshness), natural flavor.

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Hahns American Cheese Society Winner Medal

Hahn's Neufchatel Cheese

3rd Place - 2011 American Cheese Society

Summary

  • All Natural
  • 1/3 Less Fat than Cream Cheese
  • Gluten-Free
  • Smooth and creamy texture
  • Great Chefs Trust Hahn's.
  • Manufactured in SQF Level 3, AIB Superior and Silliker Gold Rated Facility.

Product Specifications

Package Size: 3LB & 30 LB
Shelf Life: 90 Days from Date of Manufacture
Color: White to Light Cream
Fat: 20 – 26%
Moisture: 65% Maximum
Solids: 45% Minimum
Kosher: Kof-K
Ingredients:

Pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar).

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HAHN'S CULTURED CREAM CHEESEAmerican Cheese Society Gold Medal

1st Place - 2009 American Cheese Society

Summary

  • The Hahn's Brand is one of the most trusted names in baking.
  • Made from the freshest cream available.
  • Smooth and cream texture.
  • Delicious cultured cream cheese flavor.
  • Gluten-Free
  • Manufactured in SQF Level 3, AIB Superior and Silliker Gold Rated Facility

Product Specifications

Package Size: 1 oz. Portions (Plain), 1.75 oz. Portions (Onion & Chive, Strawberry & Vegetable) 8oz. Bar, 6 oz. Soft Cup (Plain, Strawberry and Onion & Chive), 8 oz. Soft Cup, 3 LB. Bar, 5 LB Soft Reg., 5 LB. Soft Light, 30 LB.
Shelf Life: 90 Days from Date of Manufacture
Color: White to light cream
Fat: 33% Minimum
Moisture: 55% Maximum
Solids: 45% Minimum
Kosher: Kof-K
Ingredients:

Pasteurized Cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar).

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Lombardi's

LOMBARDI'S MASCARPONE

Summary

Lombardi's Italian Classics Cream Cheeses and Mascarpone are the perfect ingredients for desserts, pastries, cheesecakes, frostings and more. Mascarpone is available in 1lb. and 5lb. tubs and 30lb. bag-in-box. Cream Cheeses are available in 30lb. bag-in-box.

  • Imported-quality, Italian Style Cream Cheese
  • Perfect for adding rich flavor to morning coffee, breads, muffins, bagels, fresh fruit, pasta and dessert recipes, especially the classic Tiramisu.
  • Captures the characteristics of the of the gold standard of imports in color, consistency and taste
  • Meets HAACP guidelines
  • Semi firm, cream consistency
  • Gluten-Free
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility

Product Specifications

Package Size: 30lb.Bag in Box
Shelf Life: 75 Days from Date of Manufacture
Color: Off-white to cream
Fat: 50% minimum
Moisture: 38 - 40%
Solids: 60 - 62%
Kosher: Kof-K Certified
Ingredients:

Cream, milk solids, milk proteins, acidulent, potassium sorbate (maintains freshness).

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LOMBARDI'S CREAM CHEESE

Summary

  • Clean, rich flavor and smooth, creamy texture
  • Versatile ingredient, perfect in any recipe calling for cream cheese
  • Manufactured under strict HAACP guidelines in Award-Winning Facility
  • Consistent high quality since 1899
  • Gluten-Free
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility

Product Specifications

Package Size: 30lb. Bag in Box
Shelf Life: 90 Days from Date of Manufacture
Color: Off-white to white
Fat: 33% minimum
Moisture: 50 - 55%
Solids: 45 - 50%
pH: 4.40 - 4.70
Kosher: Kof-K Certified
Ingredients:

Pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums.

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LOMBARDI'S CULTURED CREAM CHEESE

Summary

Product Specifications

  • Clean, rich flavor and smooth, creamy texture
  • Versatile ingredient, perfect in any recipe calling for cream cheese
  • Consistent high quality since 1899
  • Gluten-Free
  • Manufactured in SQF Level 3, AIB and Silliker Gold Certified Facility
Package Size: 30lb. Bag in Box
Shelf Life: 90 Days from Date of Manufacture
Color: Off-white to white
Fat: 33% minimum
Moisture: 50 - 55%
Solids: 45 - 50%
pH: 4.50 - 4.80
Kosher: Kof-K Certified
Ingredients:

Pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums.

KEEP REFRIGERATED

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Our Trusted Brands

  • All Seasons Kitchen
  • Greek Cream Cheese
  • Lombardi's Bakers Cheese
  • Lombardi's
  • Hahn's Yogurt and Cream Cheese Spread
  • Green Mountain Farms
  • Hahn's Bakers Cheese
  • Hahn's

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