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Smoked Salmon Dip

Smoked Salmon Dip

  • Author: franklinfoods

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Ingredients

4 oz smoked salmon, chopped
8 oz Hahn’s Cream Cheese, softened
2 Tbs fresh dill minced
1/2 cup sour cream
juice of 1 lemon


Instructions

  1. Combine all ingredients into a bowl and mix with a hand mixer until combined and smooth.
  2. For a smoother texture, combine all ingredients into a food processor and mix until smooth.
  3. Serve with crackers and crudite.