4 oz Greek Cream Cheese (softened)
3 tablespoons Brown Sugar
2 tablespoons Pure Maple Syrup
¼ cup Canned Pumpkin
½ teaspoon Pumpkin Pie Spice
¼ teaspoon Cinnamon
¼ teaspoon Vanilla Extract
- In a small bowl, beat Greek Cream Cheese, Sugar, and Syrup until creamy.
- Add Pumpkin, Spices, and Vanilla. Beat until smooth.
- Refrigerate for an hour or longer.
- Put on everything!