Delicious creamy Summer corn chowder
1 Tbs butter
1 sweet onion, diced
1 ear sweet summer corn, fresh, corn removed
1 15 oz can creamed corn
1 4.5 oz can diced green chiles
4 oz Greek Cream Cheese
1.5 cups chicken broth
salt and pepper to taste
- Heat a deep skillet over medium high heat and add in the butter then the onion, sautéing until the onion is fragrant and translucent (5 min).
- Add in the fresh corn, creamed corn, and diced green chiles and mix until heated through, 3 to 5 minutes, then add in the cream cheese and stir until the cream cheese melts and is fully incorporated into the corn mixture.
- Then add in the chicken broth and continue to cook for 10 minutes over medium heat so that the soup reduces slightly and thickens. Season with salt to taste.
Keywords: corn chowder, soup