Scale
Ingredients
1 (8-ounce) package Greek Cream Cheese, softened
1 jar or cup of apple butter
1 cup creamy peanut butter
Apple slices, pear slices, and/or graham crackers
Instructions
- Beat the Greek Cream Cheese, apple butter, and peanut butter with an electric mixer on medium speed in a medium bowl until smooth. Cover with plastic wrap and refrigerate for 1 to 4 hours before serving.
- Serve with apple and pear slices and/or graham crackers for dipping.