1 (8 oz) block Greek Cream Cheese
Grated zest of 1 orange
2 tablespoons fresh orange juice
1 tablespoon honey
1/8 teaspoon ground cinnamon
¼ cup dried cranberries, roughly chopped
¼ cup chopped pecans or walnuts
- In a small bowl, beat together cream cheese, orange zest, juice, honey, and cinnamon with an electric mixer on medium speed until well blended.
- Stir in cranberries and pecans. Refrigerate at least 1 hour.
- Serve with whole-grain bagels or English muffins for breakfast, or with crackers.