2 lbs Hahn’s Bakers Cheese
1 lb Hahn’s Cream Cheese
1/2 Cup Buttermilk Full Fat
3 Cups Pico de Gallo Guacamole
2 TSP Chipotle Pepper Ground
1 Cup Cojita Cheese Ground/Shredded
- Combine Bakers Cheese and Cream Cheese in 6 to 8 quart mixer bowl with paddle attachment.
- Add Buttermilk and Guacamole mix until smooth.
- Add rest of ingredients and mix until combined. Taste and adjust seasoning.
- Store in air tight container until ready to eat. Serve with vegetable sticks, crackers, mini toasts or crostini’s.