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RECIPES
Great Party Idea!
 HOT CRAB DIP
- 1 7oz container of Hahn's Heavenly Plain Yogurt Cream Cheese
Spread
- 1 cup fresh lump-style crabmeat, picked over
- 1 tablespoon (scant) fresh lemon juice
- 1-3/4 tsp. minced onion
- Salt and freshly ground black pepper
- Crackers or fresh raw vegetables
In a mixing bowl, combine the cream cheese, crabmeat, lemon juice,
and
onion. Mix with a large fork to combine well. Season with salt
and pepper
to taste. Transfer to a 2-3 cup ramekin (or any oven-proof container),
smoothing the top. (This recipe can be made ahead and refrigerated
at this
point - for up to 2 days.)
Preheat oven to 350 degrees. Bake the crab dip until pale golden
brown on
top and heated through, 25 to 30 minutes.
Serve hot or warm. Spread on crackers or use raw vegetables for
dipping.
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GREAT RECIPES
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