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On a mission to Re-Invent Cream Cheese for today's consumer.
Watch John Ovitt, General Manager and Rocco Cardinale, Director of Marketing share the latest Hahn's success.
Reported by NECN Boston, September 25, 2007
Dairy Foods Magazine, April 2008
Nestled in Enosburg Falls, Vermont, the state’s dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. Our tradition of excellent quality, delicious taste and dairy innovation continues.
Today, Franklin Foods produces a full-line of award winning cream cheese based products that are distributed to industrial, institutional, foodservice, supermarket, club store accounts across the United States, and select International markets.
Visit our retail brand sites, along with our foodservice page for complete information on all of our fine products.
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