Consumer Recipe Suggestions

Nicole Werbecki submitted the following:

I tried the Heavenly Plain in a recipe for whipped cream frosting and it was awesome. I ran out of butter and decided to experiment by substituting the cream cheese. It was so delicious, everyone loved it, and it froze well.

Here is the recipe if you're interested: ( I think it would be great with strawberry, too)

• 1 cup whipping cream
• dash of salt
• rounded 1/3 c. flour, sifted
• 1/2 cup butter, softened
• 1/2 cup Hahn's yogurt & cream cheese
• 1 cup sifted confectioner's sugar (2 for stiffer frosting)
• 2 tsp vanilla extract

Mix cream, flour, and salt until lumps are dissolved. Cook over medium heat while stirring constantly. Cook until thickened and mixture forms a paste-like ball. Allow paste to cool

After paste is cooled, whip. Add butter and Hahn's yogurt & cream cheese, whip together. Add sugar, continue whipping. Add vanilla, and beat well.

This frosting may need to be refrigerated if not used soon after making, especially in hot weather. It freezes well.

Nicole Werbecki