Third U.S. Patent Approved for Hahn's Yogurt & Cream Cheese

Posted on August 28, 2009

(Enosburg Falls, VT) August 28, 2009-Franklin Foods, Inc. is pleased to announce that the United States Patent and Trademark Office (USPTO)  issued patent number 7,572,473 to inventors Jon Gutknecht and John Ovitt for the award-winning Hahn's Yogurt & Cream Cheese.  This is the third patent for Hahn's Yogurt & Cream Cheese.

These key patent approvals allow for protected manufacturing, marketing and distribution of  Yogurt & Cream Cheese across dairy, food service, culinary and retail categories, which will have a positive impact on consumers' health and wellness.

Click on link to read article in the Cheese Reporter