Re-Inventing Cream Cheese

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Hahn's In School

Franklin Foods is on a mission to “Spread the Goodness” of Hahn’s to the Top 10 School Systems in the United States. Beginning in the fall of 2009, more than 2 million students and teachers in the Northeast, Southeast and California will enjoy daily the great taste of Hahn’s Yogurt & Cream Cheese in two delicious flavors, Heavenly Plain and Strawberries N’ Cream.

Hahn’s is available in the following schools systems and states:

  • New York City - #1 Schools System in the U.S.
  • Hillsborough County, Florida - #8 School System in the U.S.
  • Palm Beach County, Florida
  • Orange County, Florida
  • Sarasota County, Florida
  • Alameda County, California
  • Massachusetts
  • New Jersey
  • New Hampshire

Frankin News

Franklin Foods Headed to Vermont Cheesemakers' Festival on July 25th

Franklin Foods Headed to Vermont Cheesemakers' Festival on July 25th

A perfect time to sample the award-winning Green Mountain Farms Gourmet Dips and Spreads will be during the Vermont Cheesemakers Festival at Shelburne Farms on Sunday, July 25th. Make sure you stop by the "Sugar Shack" hosted by the Vermont Maple Foundation and sample our Vermont Maple Cream Cheese and Hahn's Vermont Maple Yogurt & Cream Cheese!

Franklin Foods Receives Highest Level of Safe Quality Food Certification (SQF)

ENOSBURG FALLS, Vt. — Mar. 3, 2010 — Franklin Foods, a leading manufacturer and marketer of cream cheese based products announces it has received the highest level certification by Safe Quality Food Institute (SQF) for its Enosburg Falls, VT facility. The SQF 2000 Level 3 certification is the highest level possible for food safety and quality and is recognized by the Global Food Safety Initiative (GFSI), whose aim is, “safe food for consumers everywhere.”

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