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FOOD SERVICE
Franklin Foods’ heritage is based in the foodservice, institutional and industrial markets. Since 1899 we’ve been supplying the baking and food service industries our trusted Hahn’s ¨ Brand Cream Cheese and Baker’s Cheese.
Today, Franklin Foods is the fifth-largest cream cheese manufacturer/marketer in the United States and is at the forefront of cultured dairy products innovation. The trusted Hahn’s brand has been expanded and now includes Hahn’s Cultured Cream Cheese in a variety of sizes from 1 oz. to 30 Lb, and Hahn’s Neufchatel Cheese which has 1/3 Less Fat than Cream Cheese. In addition, we also offer Mascarpone, Cultured Cream Cheese under our Lombardi’s Italian Classics ™ brand, as well as Flavored Cream Cheese tubs and portion packs under our All Season’s Kitchen ¨ brand.
We are proud to introduce our newest innovation, Hahn’s Yogurt & Cream Cheese, to our Food Service customers. The award-winning and patented approved Hahn’s Yogurt & Cream Cheese combines 100% cream cheese with real non-fat yogurt. The results are a taste sensation that is naturally lower in calories, fat, cholesterol, and sodium than regular cream cheese. Plus live and active cultures to help boost immunity and promote digestive wellness. Hahn’s Yogurt & Cream Cheese is available in convenient 1 oz. portions and 5 Lb. tubs.
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ALL SEASON'S KITCHEN SOFT SPREADABLE CREAM CHEESE
Product Specifications
Summary
- Soft and Spreadable
- Absorbs Maximum Moisture for Higher Yields
- Consistently High Quality Since 1899
| Package Size: |
(4) 5 lb. tubs |
| Shelf Life: |
90 Days from Date of Manufacture |
| Color: |
Slight off-white |
| Fat: |
33 minimum |
| Moisture: |
50 - 55% |
| Solids: |
45 - 50% |
| Kosher: |
Kof-K |
| Ingredients: |
Cream, skim milk, milk proteins, salt, natural acids,
xanthan, locust bean and guar gums, potassium sorbate
(maintains freshness) and natural flavor.
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The award-winning Hahn’s Yogurt & Cream Cheese is at the forefront of modern probiotic dairy technology and the patented approved process blends premium cream cheese and real non-fat yogurt into a delicious spread. The results are less calories, cholesterol, fat, and sodium than regular cream cheese. Plus, the live and active yogurt cultures in Hahn’s help boost immunity and promote digestive wellness. The 1 oz. portions are ideal for spreading on bagels and the 5 Lb. bulk tubs are perfect for baking and cooking.
Hahn’s Yogurt & Cream Cheese Heavenly Plain
Product Specifications
Summary
- 100% Cream Cheese Blended with real Non-Fat Yogurt
- 60% less fat than regular cream cheese
- 55% less cholesterol than regular cream cheese
- 30% less sodium regular cream cheese
- 60% less saturated fat regular cream cheese
- 33% less calories regular cream cheese
- Live and active yogurt cultures help boost immunity and promote digestive wellness.
| Package Size: |
240/1 oz. Portions, 100/1oz. Portions & 4/5 Lb. Containers |
| Shelf Life: |
45 Days on Delivery |
| Color: |
Off white to white, no off colors |
| Fat: |
Minimum 28% |
| Moisture: |
52%-60% |
| Solids: |
40%-48% |
| Kosher: |
Kof-K |
| Ingredients: |
Pasteurized cultured skim milk and cream, whey protein, milk proteins, less then 2% of salt, inulin (natural dietary fiber), natural acids, xanthan, locust bean and guar gums, potassium sorbate (maintains freshness).
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Hahn’s Yogurt & Cream Cheese Strawberries N’ Cream
Product Specifications
Summary
- 100% Cream Cheese Blended with real Non-Fat Yogurt
- 55% Less Fat than strawberry cream cheese
- 66% Less Cholesterol than strawberry cream cheese
- 33% Less Sodium than strawberry cream cheese
- 55% Less Saturated Fat than strawberry cream cheese
- 33% Less Calories than strawberry cream cheese
- Live & Active Yogurt Cultures to help boost immunity and promote digestive wellness
| Package Size: |
240/1 oz. Portions, 100/1oz. Portions & 4/5 Lb. Containers |
| Shelf Life: |
45 Days on Delivery |
| Color: |
Pink with dark red pieces of strawberry, no off colors |
| Fat: |
Minimum 28% |
| Moisture: |
52%-60% |
| Solids: |
40%-48% |
| Kosher: |
Kof-K |
| Ingredients: |
Pasteurized cultured skim milk and cream, strawberries, cane sugar syrup, whey protein, milk proteins, less then 2% of salt, inulin (natural dietary fiber), natural acids, modified food starch, strawberry flavor and other natural flavors, xanthan, locust bean and guar gums, beet juice (for color), potassium sorbate (maintains freshness).
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HAHN'S FINEST BAKER'S CHEESE
Product Specifications
Summary
- Fat and Cholesterol Free
- 100% Natural
- Absorbs Maximum Moisture for Higher Yields
- Consistently High Quality Since 1899
| Package Size: |
10 lb. and 30 lb. bag in box |
| Shelf Life: |
37 Days from Date of Manufacture |
| Color: |
Off-white to cream |
| Fat: |
Less than 0.5% |
| Moisture: |
74 - 76% |
| Solids: |
24 - 26% |
| Kosher: |
Kof-K |
| Ingredients: |
Pasturized cultured skim milk, sodium caseinate
(milk protein), rennet.
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HAHN'S DIRECT SET "ORIGINAL" OR "MILD" CREAM CHEESE
Summary
- 100% Real Cream Cheese
- Original or New Milder Flavor
- Firmer Texture
- No batch to batch variation
- 100% Natural
- Absorbs Maximum Moisture for High Yields
- Consistently High Quality
Product Specifications
| Package Size: |
10 lb. Original only & 30 lb Original & Mild bag in box |
| Shelf Life: |
90 Days from Date of Manufacture |
| Color: |
Off-white to cream |
| Fat: |
33 1/3% minimum |
| Moisture: |
50 - 55% |
| Solids: |
45 - 50% |
| Kosher: |
Kof-K |
| Ingredients: |
Cream, skim milk, sodium and calcium caseinate (milk proteins). May
contain citric, phosphoric, lactic and acetic acids;
salt, xanthan, locust bean, and guar gums, milk protein
concentrate, natural flavor.
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HAHN'S DIRECT SET "LIGHT" CREAM CHEESE
Summary
- New...Light Formulation
- 100% Cream Cheese Flavor
- Less Than Half the Fat of Regular Cream Cheese
- Meets NLEA Guidelines
- Firmer Texture
- Does Not Break Down Under Baking Conditions
- Consistently High Quality
Product Specifications
| Package Size: |
30 lb. bag in box |
| Shelf Life: |
90 Days from Date of Manufacture |
| Color: |
Off-white to cream |
| Fat: |
15 1/2% minimum |
| Moisture: |
58 - 62% |
| Solids: |
38 - 42% |
| Kosher: |
Kof-K |
| Ingredients: |
Cream, cultured skim milk, milk protein concentrate.
May contain citric, lactic, and acetic acids; sodium
and calcium caseinate (milk proteins), salt, xanthan,
locust bean, and guar gums, potassium sorbate (maintains
freshness), natural flavor.
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Hahn's Neufchatel Cheese
Summary
- All Natural
- 1/3 Less Fat than Cream Cheese
- Smooth and creamy texture
- Great Chefs Trust Hahn's.
- Manufactured in AIB Superior and Silliker Gold Rated Facility.
Product Specifications
| Package Size: |
3LB & 30 LB |
| Shelf Life: |
90 Days from Date of Manufacture |
| Color: |
White to Light Cream |
| Fat: |
20 – 26% |
| Moisture: |
65% Maximum |
| Solids: |
45% Minimum |
| Kosher: |
Kof-K |
| Ingredients: |
Pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar).
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Hahn's Cultured Cream Cheese
Summary
- The Hahn's Brand is one of the most trusted names in baking.
- Made from the freshest cream available.
- Smooth and cream texture.
- Delicious cultured cream cheese flavor.
- Manufactured in AIB Superior and Silliker Gold Rated Facility
Product Specifications
| Package Size: |
1 oz., 8 oz., 3LB & 30 LB |
| Shelf Life: |
90 Days from Date of Manufacture |
| Color: |
White to light cream |
| Fat: |
33% Minimum |
| Moisture: |
55% Maximum |
| Solids: |
45% Minimum |
| Kosher: |
Kof-K |
| Ingredients: |
Pasteurized Cultured milk and cream,
salt, stabilizers (xanthan, carob bean,
and or guar).
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Lombardi's Italian Classics Cream Cheeses and
Mascarpone are the perfect ingredients for desserts, pastries, cheesecakes,
frostings and more. Mascarpone is available in 1lb. and 5lb. tubs
and 30lb. bag-in-box. Cream Cheeses are available in 30lb. bag-in-box.
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LOMBARDI'S MASCARPONE
Summary
- Imported-quality, Italian Style Cream Cheese
- Perfect for adding rich flavor to morning coffee, breads,
muffins, bagels, fresh fruit, pasta and dessert recipes,
especially the classic Tiramisu.
- Captures the characteristics of the of the gold standard
of imports in color, consistency and taste
- Meets HAACP guidelines
- Semi firm, cream consistency
Product Specifications
| Package Size: |
1 lb. and 5 lb. containers, 30lb.Bag in
Box |
| Shelf Life: |
75 Days from Date of Manufacture |
| Color: |
Off-white to cream |
| Fat: |
50% minimum |
| Moisture: |
38 - 40% |
| Solids: |
60 - 62% |
| Kosher: |
Kof-K Certified |
| Ingredients: |
Cream, milk solids, milk proteins, acidulent, potassium
sorbate (maintains freshness).
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LOMBARDI'S CREAM CHEESE
Summary
- Clean, rich flavor and smooth, creamy texture
- Versatile ingredient, perfect in any recipe calling for
cream cheese
- Manufactured under strict HAACP guidelines in Award-Winning
Facility
- Consistent high quality since 1899
Product Specifications
| Package Size: |
30lb. Bag in Box |
| Shelf Life: |
90 Days from Date of Manufacture |
| Color: |
Off-white to white |
| Fat: |
33% minimum |
| Moisture: |
50 - 55% |
| Solids: |
45 - 50% |
| pH: |
4.40 - 4.70 |
| Kosher: |
Kof-K Certified |
| Ingredients: |
Pasteurized cultured cream, skim milk,
natural acids, salt, xanthan, locust bean and guar gums.
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LOMBARDI'S CULTURED CREAM CHEESE
Summary
- Clean, rich flavor and smooth, creamy texture
- Versatile ingredient, perfect in any recipe calling for
cream cheese
- Manufactured under strict HAACP guidelines in Award-Winning
Facility
- Consistent high quality since 1899
Product Specifications
| Package Size: |
30lb. Bag in Box |
| Shelf Life: |
90 Days from Date of Manufacture |
| Color: |
Off-white to white |
| Fat: |
33% minimum |
| Moisture: |
50 - 55% |
| Solids: |
45 - 50% |
| pH: |
4.50 - 4.80 |
| Kosher: |
Kof-K Certified |
| Ingredients: |
Pasteurized cultured cream, skim milk,
natural acids, salt, xanthan, locust bean and guar gums.
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