Re-Inventing Cream Cheese

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Hahn's Yogurt & Cream Cheese

Franklin Foods is the inventor of the patented and award-winning Hahn's Yogurt & Cream Cheese. 

Hahn's Yogurt & Cream Cheese delivers the delicious taste and creamy texture of cream cheese plus the wholesome goodness of yogurt. 

Hahn's is the next generation in cream cheese and satisfies your family's need for tasty, nutritious, and convenient foods that fit easily into your demanding lifestyle. Hahn's is a blend of 100% cream cheese and real non-fat yogurt. The results are a taste sensation that is easy to spread on bagels and fun to dip crackers or fruit. Having 33% less calories, 60% less fat, 55% less cholesterol, and 30% less sodium than the leading cream cheese brand makes Hahn's the perfect "anytime" treat.

The mission of Hahn's Yogurt & Cream Cheese is to make a positive impact to consumers across a broad range of distribution channels — schools, colleges, hospitals, retirement homes, weight management centers, resorts,  hotels, traditional supermarkets, club stores, restaurants and bakeries. 

Read what consumers have to say about Hahn's Yogurt & Cream Cheese during our test marketing and research.

"I tried Hahn's Heavenly Plain in a recipe for whipped cream cheese frosting and it was awesome. I ran out of butter and decided to experiment by substituting Hahn's. It was so delicious and everyone loved it, and it froze well." Nicole — Boston, MA

"I recently tried our your Hahn's Yogurt & Cream Cheese and was pleasantly surprised by its creamy and delicious taste. It will surely be on the breakfast table every morning. Thanks for a great product." Eileen — Edison, NJ

"I love your Yogurt & Cream Cheese combination. It tastes great with a smooth texture...it has better flavor than old regular cream cheese...thanks fo discovering it! Yummy!" — Sherrie, AZ.

Hahn's Consumer Product Experience

  • 85% of consumers would substitute Hahn's for something else, usually cream cheese.
  • 94% of consumers have used Hahn's on toast or bagel.
  • 81% of consumers rate the quality of Hahn's better than cream cheese.
  • 84% of consumers who have tried Hahn's intend to purchase it in the future.  

Want to help us spread the goodness of Hahn's? Click here.

Hahn's Yogurt & Cream Cheese for Schools

Hahns Yogurt and Cream Cheese

When it comes to a tasty, award winning, healthy spread, nothing compares to Hahn's Yogurt & Cream Cheese Spread. Made in Vermont with only the finest ingredients, Hahn's Yogurt & Cream Cheese is 100% cream cheese blended with nutritious, real non-fat yogurt. It contains half the fat calories of regular cream cheese, spreads like a dream and comes in two flavors students love.

Available in Strawberries n' Cream and Heavenly Plain in 1 oz. portions and 5 lb tubs

 

Spreading the Goodness of Hahn's to Schools

New York City, New York – Largest School System in the U.S. – Begins Serving Hahn's to Students

The successful rollout of Hahn's Yogurt & Cream Cheese into the number one school system in the United States as reported by Burlington Free Press writer Helen Simon. Click here to read the article.

The Successful Rollout of Hahn's Yogurt & Cream Cheese Featured on NECN-TV, Boston

The New York City School System, the largest school system in the U.S. with over 2 million students, is featured on NECN-TV, Boston. Watch General Manager, John Ovitt and Director of Marketing, Rocco Cardinale discuss Hahn's success.

 

Hahn's Yogurt & Cream Cheese a Hit During School Nutrition Conference

The launch of the Hahn's Yogurt & Cream Cheese brand for schools across the United States was the hit of the 62nd Annual School Nutrition Association Conference in Philadelphia. Hahn's was met with rave reviews and nearly 1,000 product samples were handed out in 12 hours to attendees. The Hahn's brand appeared with SNA Directors during in-studio interviews on three Philadelpha TV stations - CBS 3, Fox 29 and CN 8 Your Morning. Hahn's will be served daily to over 2 million students throughout the Northeast and Southeast United States.

 

FoodBiz Kids Rate: Hahn's Yogurt & Cream Cheese a Winner

The industry leading Food Processing Magazine tested Hahn's Yogurt & Cream Cheese with their FoodBiz Kids student product testers.  Click here to read the full reviews.

Check out a few of the FoodBiz Kids reviews.


"The cream cheese texture is smooth, creamy and also very fruity...I think everyone can use this product."

"The taste is unique. When you take a bit, first you taste strawberry yogurt, and the taste ends with original cream cheese taste."

"This product would be a successful product for any person who likes the texture and taste of strawberry cream cheese."

"Under the easy-to-open package, there lies a nice and creamy, pale pink spread. This quality product is perfect for anyone and on any food - from bagels to toast."

Want Hahn's in Your School? Click here.

Hahn's Yogurt & Cream Cheese - Bulk and Portions

Hahn's Yogurt & Cream Cheese for Food Service and Culinary Professionals

The pressure is on Food Service and Culinary Professionals to bring in new and innovative products that meet nutrition savvy consumers demand for great tasting products that are naturally lighter in calories and fat. Whether your business is quick-service,  fast casual, fine dining, industrial baking, food service or packaged goods Hahn's Yogurt & Cream Cheese can help you with a variety of challenges:

  • Reduce the fat in a decadent dessert
  • Cut the calories in a savory sauce
  • Lower the cholesterol in a flavorful condiment
  • Fine-tune packaged food items 
  • Add variety to your quick-service or fast casual menu

Availble in two delicious flavors, Heavenly Plain and Strawberries n' Cream in 30 Lb bulk, 5 Lb tubs, and 1 oz. portions. 

 


  


Frankin News

Cheese Market News Retail Watch Article: Franklin Foods

Cheese Market News Retail Watch Article: Franklin Foods

Franklin Foods launches Greek Cream Cheese, prepares to open second plant in Arizona

Press Release - World's Fastest Growing Cream Cheese Company Announces Second Facility in Arizona

Franklin Foods, Inc., the world’s fastest growing cream cheese company, announced today their decision to open a second manufacturing facility as part of the company’s strategic growth initiative and to meet the growing demand for their products. The new facility will be located in Casa Grande, Arizona. Cream Cheese production is planned to commence in early 2013.

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