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CONVERSIONS

Weight

1 ounce = 28.35 grams 1 gram = .04 ounces
1 pound = .45 kilograms 1 kilogram = 2.2 pounds
1 pound = 16 ozs.  

Liquid Volume

1 pint = .47 liters 1 liter = 2.11 pints
1 quart = .95 liters 1 liter = 1.06 quarts
1 gallon = 3.79 liters 1 liter = .26 gallon

Volume to Weight

10 whole eggs = 1 pound 1 quart whole eggs = 2 pounds
16 egg whites = 1 pound 1 quart water = 2 pounds
25 egg whites = 1 pound 1 quart vegetable oil = 2 pounds
1 quart egg yolks = 2 pounds 1 quart buttermilk = 2 pounds

RECIPES

recipes

CHEESECAKE RECIPES

Smooth and Light Cheesecake
Chiffon Cheesecake
Heavy German Cheesecake
Hungarian Cheesecake
Ultra Light New York Style Cheesecake

NO CHOLESTEROL CHEESECAKES

Information
No Cholesterol German Cheesecake
No Cholesterol Creamy Cheesecake

CAKE BOTTOMS

Information
Shortdough for Cheesecake
Graham Cracker Bottom
Chocolate Wafer Bottom

CONVERSIONS

Units of Measure

EXTRAS

Tips for baking with Hahn's® Bakers Cheese

 

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View our other products:
All Season's Kitchen | Hahn's Yogurt and Cream Cheese Spread
Vermont Gourmet | Lombardi's Italian Classics

©Copyright 2003-2007 Franklin Foods, Inc.
P.O. Box 486 | 68 East Street | Enosburg Falls, VT 05450
Ph: (802) 933-4338 | Fax: (802) 933-2300
E-mail: info@franklinfoods.com

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