Franklin Foods Blog » Vermont

Franklin Foods Sponsors 15th Annual Vermont Fresh Network Farm & Chef Partnership Forum

franklin — Fri, 05 Aug 2011 17:35:55 +0000

According to the VFN website, the evening will be an edible journey through Vermont’s foodways guided by farmers, chefs and artisanal food producers. The 15th annual celebration will feature a bounty of local products cultivated by hardworking farmers and grilled, braised and baked into delectable offerings by Vermont’s finest chefs. This annual event, held at Shelburne Farms’ Coach Barn on the shore of Lake Champlain, offers a wonderful opportunity to mingle and break bread with farmers, growers, chefs, and neighbors all interested in insuring a fair and sustainable food system for our future. Sunday, August 7, 2011. For more information visit www.vermontfresh.net

3rd Annual Vermont Cheesemakers Festival Is Fast Approaching

franklin — Wed, 29 Jun 2011 17:22:06 +0000

Celebrate the best of Vermont at the 3rd Annual Vermont Cheesemakers’ Festival is fast approaching and with over 40 cheesemakers, 20 wineries and brewers, 15 artisan food producers, 3 tasting seminars, live cooking shows and demos, and 100 cheeses to sample and purchase this is a can’t miss event. Sunday, July 24, 2011 at the Coach Barn of Shelburne Farms.

Franklin Foods Awarded Business of the Year for 2010

franklin — Mon, 22 Nov 2010 15:51:35 +0000

Franklin Foods would like to thank the Franklin County Industrial Development Corporation for awarding us Vermont’s “Franklin County Business of the Year” for 2010. Being acknowledged for our company commitment to our employees, community and manufacturing facility investments in New England’s largest milk shed and dairy county is a tremendous honor. Also, a special thanks to the entire Franklin Foods team!

Click here and access the official press release on FranklinFoods.com

“Cream Cheese Season” has officially arrived

franklin — Fri, 25 Sep 2009 16:17:47 +0000

Well, “Cream Cheese Season” has officially arrived. That’s what we call the months of September – January around here. Just when the weather starts to change, kids are back in the swing of it at school, and the holidays appear right around the corner. Did I just say holidays? Only 62 days until Thanksgiving!

Make it easy on yourselves and leave the holiday snacking and appetizers to us. Our new Green Mountain Farms Gourmet Dips and Spreads are hitting the shelves in the Northeast, Mid-Atlantic and Southeast. Checkout our Green Mountain Farms recipe page for a few delicious ideas.