Posts Tagged ‘New York City Schools’

NY Times Article: New York City a Pioneer in the School Lunch Revolution

May 3rd, 2011 (franklin)

Congratulations to our Hahn’s Yogurt & Cream Cheese customer, the New York City Dept. of Education and the leadership of Chef Jorge Collazo.

New York Times Article by Ariel Kaminer

Article excerpt.

Listening to that national conversation from New York, you might wonder, what took them so long? School lunches in the city began a radical transformation six or seven years ago, with the Department of Education’s decision to think of them as food rather than as a government service. From there, it made sense to regard the cafeterias as restaurants, and the children as customers.

“If you have a restaurant,” says Jorge Collazo, the department’s executive chef, “you don’t keep offering dishes your customers don’t buy.” So out with the mystery meat and the boiled noodles in ketchup. But making the food taste better — and look and smell better — was only part of the challenge.

Whatever scary memories the lunch line summons for you, in New York today it can be a surprisingly enlightened place, with whole-grain pasta, salad bars, fresh fruit and low-fat, low-sodium recipes. No fried food, no artificial ingredients, no trans fats.

Read the entire article.

U.S. News and World Report Article: Schools Provide Less Junk Food

October 9th, 2009 (franklin)

Good article in the U.S. News and World Report  detailing that schools are making positive strides in providing healthier food choices to students.  Article link http://bit.ly/29VKUA. This is great news for Franklin Foods and our patented Hahn’s Yogurt & Cream Cheese.  As part of Franklin Foods mission to Re-Invent Cream Cheese our Hahn’s Yogurt & Cream Cheese offers school food directors and chefs a healthy and kid-approved alternative to full-fat cream cheese.  Hahn’s is currently the cream cheese of choice of the New York City School System.