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	<title>Franklin Foods Blog &#187; Healthy Menu options</title>
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	<description>Re-Inventing Cream Cheese</description>
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		<title>Franklin Foods is Getting Ready for Research Chefs Association Conference</title>
		<link>http://www.franklinfoods.com/blog/2010/02/franklin-foods-is-getting-ready-for-research-chefs-association-conference/</link>
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		<pubDate>Tue, 23 Feb 2010 16:14:53 +0000</pubDate>
		<dc:creator>franklin</dc:creator>
				<category><![CDATA[Culinary and New Product Solutions]]></category>
		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[Hahn’s Bakers Cheese]]></category>
		<category><![CDATA[Hahn’s Yogurt & Cream Cheese]]></category>
		<category><![CDATA[Franklin Foods]]></category>
		<category><![CDATA[Hahn's Yogurt & Cream Cheese]]></category>
		<category><![CDATA[Healthy Menu options]]></category>
		<category><![CDATA[Research Chefs Association]]></category>

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		<description><![CDATA[Interesting article in the Wall Street Journal on large chain restaurants efforts to offer lower calorie menu items. A perfect fit for Franklin Foods Re-Inventing Cream Cheese mission and Hahn's Yogurt &#038; Cream Cheese.]]></description>
			<content:encoded><![CDATA[<p>As we prepare for the upcoming <a title="Research Chefs Association Website" href="http://www.culinology.com/" target="_blank">Research Chefs Association</a> Annual Conference and Culinology Expo, March 17-20 in Arizona, an article written last month in the Wall Street Journal on large chain restaurants efforts to offer lower calorie menu items seems pretty timely to share and fits into our Re-Inventing Cream Cheese mission.  Article link: <a href="http://bit.ly/8KZuhA">http://bit.ly/8KZuhA</a>.  Hope to see you in Arizona.</p>
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