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	<title>Franklin Foods Blog &#187; Franklin Foods SQF200 Level 3</title>
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	<description>Re-Inventing Cream Cheese</description>
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		<title>Congratulations to Team Franklin Foods!</title>
		<link>http://www.franklinfoods.com/blog/2009/11/congratulations-to-team-franklin-foods/</link>
		<comments>http://www.franklinfoods.com/blog/2009/11/congratulations-to-team-franklin-foods/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 21:47:56 +0000</pubDate>
		<dc:creator>franklin</dc:creator>
				<category><![CDATA[Culinary and New Product Solutions]]></category>
		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[Green Mountain Farms Gourmet Dips and Spreads]]></category>
		<category><![CDATA[Hahn’s Bakers Cheese]]></category>
		<category><![CDATA[Hahn’s Yogurt & Cream Cheese]]></category>
		<category><![CDATA[Private Label]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Franklin Foods SQF200 Level 3]]></category>
		<category><![CDATA[PLMA]]></category>
		<category><![CDATA[Private Label Manufacturers Tradeshow]]></category>
		<category><![CDATA[Safe Quality Institute]]></category>
		<category><![CDATA[Team Franklin Foods]]></category>

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		<description><![CDATA[Team Franklin Foods achieves highest SQF rating!]]></description>
			<content:encoded><![CDATA[<p>Great news to share.  Team Franklin Foods has received the highest level rating by the Safe Quality Food Institute for both food safety and food quality. The entire team production team deserves a big congratulations. Next stop, the Private Label Manufacturers Trade Show in Chicago.  Check back for blog updates from the show!</p>
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