Posts Tagged ‘Cream Cheese’
March 4th, 2011 (franklin)
According to the American Dietetic Association, trends continue to indicate Americans are interested in improving their diets and leading more healthful lifestyles, the American Dietetic Association reminds everyone that an easy way to focus on eating better is to “Eat Right with Color,” which is this year’s theme of National Nutrition Month®. Each March, ADA focuses attention on returning to the basics of healthy eating. This year’s National Nutrition Month theme encourages consumers to remember to include a colorful variety of fruits, vegetables, whole grains, lean proteins and dairy on their plates every day. Access the entire article at eatright.org
Franklin Foods is committed to providing better-for-you cream cheese products to consumers and culinary professionals. Learn more about our Hahn’s Yogurt & Cream Cheese and Hahn’s Bakers Cheese at franklinfoods.com.
Tags: ADA, American Dietetic Association, Cream Cheese, Franklin Foods, Hahn's Bakers Cheese, Hahn's Yogurt & Cream Cheese, National Nutrition Month
Posted in Hahn’s Bakers Cheese, Hahn’s Yogurt & Cream Cheese, Industry News | No Comments »
November 22nd, 2010 (franklin)
Franklin Foods would like to thank the Franklin County Industrial Development Corporation for awarding us Vermont’s “Franklin County Business of the Year” for 2010. Being acknowledged for our company commitment to our employees, community and manufacturing facility investments in New England’s largest milk shed and dairy county is a tremendous honor. Also, a special thanks to the entire Franklin Foods team!
Click here and access the official press release on FranklinFoods.com
Tags: Cream Cheese, Dairy, Franklin County Business of the Year, Franklin Foods, New England, Retail Private Label, Vermont
Posted in Company Announcements, Culinary and New Product Solutions, Foodservice, Green Mountain Farms Gourmet Dips and Spreads, Hahn’s Bakers Cheese, Hahn’s Yogurt & Cream Cheese, Private Label | No Comments »
November 15th, 2009 (franklin)
After several months of planning and preparation Franklin Foods is ready to take our “Re-Inventing Cream Cheese” mission out for a spin at the 2009 PLMA Trade Show this weekend in Chicago! We will be sampling our decadent cream cheese products in a wide variety of sizes that are ready to fill retailer dairy cases from coast to coast. The show floor is packed with vendors and products from all around the world and everyone is expecting a great turnout.
Also, our patent approved Yogurt & Cream Cheese entry has been accepted and will be displayed in a special section called the “Idea Supermarket”…surrounded by a variety of innovative and cutting edge food products.
Thanks.
Tags: Chicago, Cream Cheese, Franklin Foods, PLMA 2009, Private Label Cream Cheese, Re-Inventing Cream Cheese, Retail Cream Cheese, Yogurt & Cream Cheese
Posted in Private Label | No Comments »
September 25th, 2009 (franklin)
Well, “Cream Cheese Season” has officially arrived. That’s what we call the months of September – January around here. Just when the weather starts to change, kids are back in the swing of it at school, and the holidays appear right around the corner. Did I just say holidays? Only 62 days until Thanksgiving!
Make it easy on yourselves and leave the holiday snacking and appetizers to us. Our new Green Mountain Farms Gourmet Dips and Spreads are hitting the shelves in the Northeast, Mid-Atlantic and Southeast. Checkout our Green Mountain Farms recipe page for a few delicious ideas.
Tags: Cream Cheese, Dairy, Franklin Foods, Holidays, Vermont
Posted in Green Mountain Farms Gourmet Dips and Spreads | No Comments »
