Posts Tagged ‘Cheese’

Vermont is foodie heaven

August 17th, 2012 (franklin)

Good article in The Burlington Free Press celebrating recent Vermont achievements in cheese, pastry and culinary.

Congratulations to our fellow cheesemakers and their accomplishments at the 2012 American Cheese Society Competition. Also, congratulations to NECI graduate Shawn Gawle for being named as a “Best New Pastry Chef 2012” by Food & Wine Magazine.  Kudos to Chloe and Wesley Genovart and their SoLo Farm & Table restaurant in South Londonderry for making Bon Appetit’s top 50 List.

3rd Annual Vermont Cheesemakers Festival Is Fast Approaching

June 29th, 2011 (franklin)

Vermont Cheesemakers FestivalCelebrate the best of Vermont at the 3rd Annual Vermont Cheesemakers’ Festival is fast approaching and with over 40 cheesemakers, 20 wineries and brewers, 15 artisan food producers, 3 tasting seminars, live cooking shows and demos, and 100 cheeses to sample and purchase this is a can’t miss event.  Sunday, July 24, 2011 at the Coach Barn of Shelburne Farms.