Posts Tagged ‘Buffalo Chicken Dip’

Jackie’s Greek Cream Cheese Tips

April 13th, 2014 (franklin)

Greek Cream Cheese Buffalo Chicken Dip

Yesterday, I went over to my sister’s house to hang out and while we were there we decided to grill out, but first we had to make an appetizer. Jenna and I have come to learn that whenever you are hanging out with boys, you need to always have food ready for them to munch on while the real meal is being prepared.

Robert, Jenna’s boyfriend, loves this Buffalo Chicken Dip, and could not be easier to make, and using Greek Cream Cheese it turns into a little less of a guilty pleasure!

Greek Cream Cheese has half the fat, and more protein than regular cream cheese. It is the same price as the store brand, so there is no excuse not to Greek Out!

What you’ll need:

Greek Cream Cheese Buffalo Chicken Dip

Greek Cream Cheese Buffalo Chicken Dip ingredients available at Walmart.

1 12 ounce can of Chunk Chicken

8 ounces of Greek Cream Cheese

½ cup of your favorite wing sauce

½ cup of Ranch

1 cup of Shredded Cheddar Cheese

First you are going to preheat your oven to 350 degrees, and make sure your cream cheese has been sitting at room temperature, if not, just pop it in the microwave for about 30 seconds.

Then you are going to mix all of the ingredients together, except for the shredded cheese. Robert likes to chop up the chicken into smaller pieces than what comes in the can, but that step is completely optional. We usually mix everything up in the 9×9 baking dish, so we don’t dirty up another bowl.

Robert mixes all ingredients in 9x9 baking dish

Robert mixes all ingredients in 9x9 baking dish

Once you have everything all mixed up in the dish, stick it in the oven for 10 minutes. And then once the 10 minutes are up, you are going to pull it back out and cover it with shredded cheese and put it back in for 10 more minutes.

350 degrees for about 20 minutes

350 degrees for about 20 minutes

And there you go! Super easy to make!

Greek Cream Cheese Buffalo Chicken Dip

Greek Cream Cheese Buffalo Chicken Dip.

Make sure you grab a bite before it’s gone because it will disappear fast!

And the verdict is?

And the verdict is?

Jenna approved!

Jenna approved!

About Jackie

My name is Jackie Gutknecht, and I am a senior journalism major at Georgia Southern University. I am currently working as a
marketing intern with Franklin Foods. In my spare time I enjoy hanging out with my friends and my adorable puppy. Being in college, it is very tempting to want out to eat out every night, but I have come up with some ways to make cooking at home just as easy. In this blog you will find recipes that you can use to substitute any of your late night take-out cravings as well as fun study snacks that you can share with your friends.

Franklin Foods' Marketing Intern and Guest Blogger--Jackie Gutknecht from Georgia Southern University

Franklin Foods' Marketing Intern and Guest Blogger--Jackie Gutknecht from Georgia Southern University