Franklin Foods Blog » Sampling Events http://www.franklinfoods.com/blog Re-Inventing Cream Cheese Thu, 26 Aug 2010 17:26:28 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Author Mark Hughes from the RCA Tradeshow- “MOOSE BALLS” SAMPLES WERE A CO-BRANDING HIT http://www.franklinfoods.com/blog/2010/04/author-mark-hughes-from-the-rca-tradeshow-moose-balls%e2%80%9d-samples-were-a-co-branding-hit/ http://www.franklinfoods.com/blog/2010/04/author-mark-hughes-from-the-rca-tradeshow-moose-balls%e2%80%9d-samples-were-a-co-branding-hit/#comments Tue, 27 Apr 2010 21:07:11 +0000 franklin http://www.franklinfoods.com/blog/?p=147 RCA Show: Samples and Giveaways

March 31, 2010 – Author Mark Hughes

Moose BallsMOOSE BALLS” SAMPLES WERE A CO-BRANDING HIT
A wide range of ingredient companies captured the attention of the corporate chefs and culinary execs at the 2010 Research Chefs Association (RCA) conference in Phoenix. As usual, the chefs ate up nearly all of the food samples offered at the Expo booths and at an array of on- and off-site events.

The food sample that got the most attention and buzz were Moose Ballsat the Gum Technology booth. The company promoted its Moose Balls prior to the show through press releases, postcards and its Web site. The show sample was a delicious chocolate mousse, created by Executive Chef Jason R. Gronlund, senior director of culinary at Carla’s Pasta, featuring Gum’s stabilizing ingredient. In a great co-branding collaboration, the mousse also contained yogurt cream cheese by Franklin Foods and flavorings by Kerry.

http://www.apfoodingredients.com/blog/post/rca-show-samples-and-giveaways

 

]]> http://www.franklinfoods.com/blog/2010/04/author-mark-hughes-from-the-rca-tradeshow-moose-balls%e2%80%9d-samples-were-a-co-branding-hit/feed/ 0 Join Franklin Foods During The Research Chefs Association Conference in Arizona! http://www.franklinfoods.com/blog/2010/03/join-franklin-foods-during-the-research-chefs-association-conference-in-arizona/ http://www.franklinfoods.com/blog/2010/03/join-franklin-foods-during-the-research-chefs-association-conference-in-arizona/#comments Mon, 15 Mar 2010 18:59:11 +0000 franklin http://www.franklinfoods.com/blog/?p=108 Please join us during the Research Chefs Association Conference in Phoenix, Arizona at our Hospitality Suite sponsored by Carla’s Pasta.  Again this year, Executive Chef Jason Gronlund is is hosting this function to bring together friends, colleagues and conference participants to relax and enjoy light refreshments with your favorite beverage. Co-sponsoring this event are Franklin Foods, Gum Technology and CRYOVAC.  We hope you can find time in your schedule to attend this enjoyable function. Franklin Foods will be showing our products that can assist your company develop Better for You menu selections that address the expectations of today’s health-conscious consumer.

Visit the Grand Hyatt Regency Hotel in Phoenix, Arizona on March 19-20 at 7:30 PM in the Grand Canyon Suite, Room 747.

]]> http://www.franklinfoods.com/blog/2010/03/join-franklin-foods-during-the-research-chefs-association-conference-in-arizona/feed/ 0 The “Student Approved” Hahn’s Yogurt & Cream Cheese is headed to the California School Nutrition Conference! http://www.franklinfoods.com/blog/2010/01/the-student-approved-hahns-yogurt-cream-cheese-is-headed-to-the-california-school-nutrition-conference/ http://www.franklinfoods.com/blog/2010/01/the-student-approved-hahns-yogurt-cream-cheese-is-headed-to-the-california-school-nutrition-conference/#comments Wed, 20 Jan 2010 17:08:45 +0000 franklin http://www.franklinfoods.com/blog/?p=89 Franklin Foods is teaming up with Food4Kids and will be sampling the award-winning Hahn’s Yogurt & Cream Cheese at the California School Nutrition Association Conference, January 29-30, Santa Clara Convention Center. According to the CSNA, school representatives from over 700 districts will be in attendance.

Stop by booth #303 and sample the “Student Approved” Hahn’s Yogurt & Cream Cheese!

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