Archive for the ‘Sampling Events’ Category

Kelly Powering up the Econo-Crete Team with Greek Cream Cheese

June 28th, 2015 (franklin)

Intern Kelly getting the Econo-Crete team off to a good start with Greek Cream Cheese!

Greek Cream Cheese Takeover!

Greek Cream Cheese Takeover!

Econo-Crete Team fueling up with Greek Cream Cheese.

Econo-Crete Team fueling up with Greek Cream Cheese.

Kelly and Econo-Crete team!

Kelly and Econo-Crete team!

3rd Annual Vermont Cheesemakers Festival Is Fast Approaching

June 29th, 2011 (franklin)

Vermont Cheesemakers FestivalCelebrate the best of Vermont at the 3rd Annual Vermont Cheesemakers’ Festival is fast approaching and with over 40 cheesemakers, 20 wineries and brewers, 15 artisan food producers, 3 tasting seminars, live cooking shows and demos, and 100 cheeses to sample and purchase this is a can’t miss event.  Sunday, July 24, 2011 at the Coach Barn of Shelburne Farms.

Author Mark Hughes from the RCA Tradeshow- “MOOSE BALLS” SAMPLES WERE A CO-BRANDING HIT

April 27th, 2010 (franklin)

RCA Show: Samples and Giveaways

March 31, 2010Author Mark Hughes

A wide range of ingredient companies captured the attention of the corporate chefs and culinary execs at the 2010 Research Chefs Association (RCA) conference in Phoenix. As usual, the chefs ate up nearly all of the food samples offered at the Expo booths and at an array of on- and off-site events.

The food sample that got the most attention and buzz were Moose Ballsat the Gum Technology booth. The company promoted its Moose Balls prior to the show through press releases, postcards and its Web site. The show sample was a delicious chocolate mousse, created by Executive Chef Jason R. Gronlund, senior director of culinary at Carla’s Pasta, featuring Gum’s stabilizing ingredient. In a great co-branding collaboration, the mousse also contained yogurt cream cheese by Franklin Foods and flavorings by Kerry.


Join Franklin Foods During The Research Chefs Association Conference in Arizona!

March 15th, 2010 (franklin)

Please join us during the Research Chefs Association Conference in Phoenix, Arizona at our Hospitality Suite sponsored by Carla’s Pasta.  Again this year, Executive Chef Jason Gronlund is is hosting this function to bring together friends, colleagues and conference participants to relax and enjoy light refreshments with your favorite beverage. Co-sponsoring this event are Franklin Foods, Gum Technology and CRYOVAC.  We hope you can find time in your schedule to attend this enjoyable function. Franklin Foods will be showing our products that can assist your company develop Better for You menu selections that address the expectations of today’s health-conscious consumer.

Visit the Grand Hyatt Regency Hotel in Phoenix, Arizona on March 19-20 at 7:30 PM in the Grand Canyon Suite, Room 747.

The “Student Approved” Hahn’s Yogurt & Cream Cheese is headed to the California School Nutrition Conference!

January 20th, 2010 (franklin)

Franklin Foods is teaming up with Food4Kids and will be sampling the award-winning Hahn’s Yogurt & Cream Cheese at the California School Nutrition Association Conference, January 29-30, Santa Clara Convention Center. According to the CSNA, school representatives from over 700 districts will be in attendance.

Stop by booth #303 and sample the “Student Approved” Hahn’s Yogurt & Cream Cheese!