<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Franklin Foods Blog &#187; Recipes</title>
	<atom:link href="http://www.franklinfoods.com/blog/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.franklinfoods.com/blog</link>
	<description>Re-Inventing Cream Cheese</description>
	<lastBuildDate>Thu, 26 Aug 2010 17:26:28 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Dairy Foods Magazine Author Sharon Gerdes Discusses Yogurts Growing Popularity as an Ingredient</title>
		<link>http://www.franklinfoods.com/blog/2010/07/dairy-foods-magazine-author-sharon-gerdes-discusses-yogurts-growing-popularity-as-an-ingredient/</link>
		<comments>http://www.franklinfoods.com/blog/2010/07/dairy-foods-magazine-author-sharon-gerdes-discusses-yogurts-growing-popularity-as-an-ingredient/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 18:05:17 +0000</pubDate>
		<dc:creator>franklin</dc:creator>
				<category><![CDATA[Culinary and New Product Solutions]]></category>
		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[Green Mountain Farms Gourmet Dips and Spreads]]></category>
		<category><![CDATA[Hahn’s Yogurt & Cream Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dairy Foods Magazine]]></category>
		<category><![CDATA[Franklin Foods]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Sharon Gerdes]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.franklinfoods.com/blog/?p=210</guid>
		<description><![CDATA[Timely article in Dairy Foods by Sharon Gerdes on the growing use of yogurt as an ingredient across multiple food categories. Sharon includes Franklin Foods Green Mountain Farms Savory Yogurt Dips with 64% less fat and 29% fewer calories as a nutritious option to oil-based formulations.]]></description>
			<content:encoded><![CDATA[<p>Timely article in Dairy Foods Magazine by Sharon Gerdes on the growing use of yogurt as an ingredient across multiple food categories.  Sharon includes Franklin Foods Green Mountain Farms Savory Yogurt Dips as a nutritious option to oil-based formulations. Read the full article at the <a title="Dairy Foods Magazine Ingredient Technology Article - Raising Your Cultural Awareness by Sharon Gerdes" href="http://www.dairyfoods.com/Articles/Ingredient_Technology/BNP_GUID_9-5-2006_A_10000000000000845224">Dairy Foods.com</a>.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.franklinfoods.com/blog/2010/07/dairy-foods-magazine-author-sharon-gerdes-discusses-yogurts-growing-popularity-as-an-ingredient/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Congratulations to Team Franklin Foods!</title>
		<link>http://www.franklinfoods.com/blog/2009/11/congratulations-to-team-franklin-foods/</link>
		<comments>http://www.franklinfoods.com/blog/2009/11/congratulations-to-team-franklin-foods/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 21:47:56 +0000</pubDate>
		<dc:creator>franklin</dc:creator>
				<category><![CDATA[Culinary and New Product Solutions]]></category>
		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[Green Mountain Farms Gourmet Dips and Spreads]]></category>
		<category><![CDATA[Hahn’s Bakers Cheese]]></category>
		<category><![CDATA[Hahn’s Yogurt & Cream Cheese]]></category>
		<category><![CDATA[Private Label]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Franklin Foods SQF200 Level 3]]></category>
		<category><![CDATA[PLMA]]></category>
		<category><![CDATA[Private Label Manufacturers Tradeshow]]></category>
		<category><![CDATA[Safe Quality Institute]]></category>
		<category><![CDATA[Team Franklin Foods]]></category>

		<guid isPermaLink="false">http://www.franklinfoods.com/blog/?p=73</guid>
		<description><![CDATA[Team Franklin Foods achieves highest SQF rating!]]></description>
			<content:encoded><![CDATA[<p>Great news to share.  Team Franklin Foods has received the highest level rating by the Safe Quality Food Institute for both food safety and food quality. The entire team production team deserves a big congratulations. Next stop, the Private Label Manufacturers Trade Show in Chicago.  Check back for blog updates from the show!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.franklinfoods.com/blog/2009/11/congratulations-to-team-franklin-foods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Halloween Party Snack Recipe for the &#8220;Big Kids&#8221;</title>
		<link>http://www.franklinfoods.com/blog/2009/10/savory-halloween-party-snack-recipe-for-the-big-kids/</link>
		<comments>http://www.franklinfoods.com/blog/2009/10/savory-halloween-party-snack-recipe-for-the-big-kids/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 16:32:42 +0000</pubDate>
		<dc:creator>franklin</dc:creator>
				<category><![CDATA[Green Mountain Farms Gourmet Dips and Spreads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Award-Winning]]></category>
		<category><![CDATA[Better-for-You Snack]]></category>
		<category><![CDATA[Franklin Foods]]></category>
		<category><![CDATA[Garlic & Herb Spread]]></category>
		<category><![CDATA[Green Mountain Farms]]></category>
		<category><![CDATA[Halloween Party Snack]]></category>
		<category><![CDATA[Less Calories]]></category>
		<category><![CDATA[Low-Fat]]></category>
		<category><![CDATA[Salmon Bites Appetizer]]></category>

		<guid isPermaLink="false">http://www.franklinfoods.com/blog/?p=59</guid>
		<description><![CDATA[Checkout the recipe for our Green Mountain Farms Smoked Salmon Bites. They are the perfect easy-to-eat treat and best of all they are simple to make.]]></description>
			<content:encoded><![CDATA[<p class="mceTemp">How about a little something savory for the &#8220;big kids&#8221; at your upcoming Halloween Party?</p>
<p class="mceTemp">Our Green Mountain Farms Smoked Salmon Bites are the perfect easy-to-eat treat and best of all they are simple to make.  <a href="http://www.franklinfoods.com/retailers" target="_blank">Find a retailer </a>near you and pickup a few containers of our award-winning spread.  Remember the spread has 63% less fat and 38% less calories than regular spreadable cheese so your snacks will be both delicious and better-for-you.</p>
<p class="mceTemp"><strong>Green Mountain Farms Smoked Salmon Bites with Garlic &amp; Herb Spreadable Cheese </strong></p>
<p class="mceTemp"> Serves 6-8</p>
<ul>
<li>
<p class="mceTemp">1 loaf small cocktail pumpernickel bread</p>
</li>
<li>
<p class="mceTemp">1# smoked salmon</p>
</li>
<li>
<p class="mceTemp">1 8 oz. container of Green Mountain Farms Garlic &amp; Herb Spreadable Cheese</p>
</li>
<li>
<p class="mceTemp">Dill for garnish</p>
</li>
</ul>
<p class="mceTemp">Spread 1 teaspoon of Green Mountain Farms Garlic &amp; Herb Spread on each slice of bread and top with smoked salmon and garnish with dill sprigs. </p>
<dl id="attachment_60" class="wp-caption alignnone" style="width: 310px;">
<dt class="wp-caption-dt"><img class="size-medium wp-image-60" title="GMF_SmokedSalmonBitesImage" src="http://www.franklinfoods.com/blog/wp-content/uploads/2009/10/GMF_SmokedSalmonBitesImage-300x244.jpg" alt="Green Mountain Farms Salmon Bites Appetizer" width="300" height="244" /></dt>
<dd class="wp-caption-dd">Green Mountain Farms Salmon Bites Appetizer</dd>
</dl>
]]></content:encoded>
			<wfw:commentRss>http://www.franklinfoods.com/blog/2009/10/savory-halloween-party-snack-recipe-for-the-big-kids/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
