Timely article in Dairy Foods Magazine by Sharon Gerdes on the growing use of yogurt as an ingredient across multiple food categories. Sharon includes Franklin Foods Green Mountain Farms Savory Yogurt Dips as a nutritious option to oil-based formulations. Read the full article at the Dairy Foods.com.
Archive for the ‘Recipes’ Category
Dairy Foods Magazine Author Sharon Gerdes Discusses Yogurts Growing Popularity as an Ingredient
July 16th, 2010 (franklin)
Congratulations to Team Franklin Foods!
November 12th, 2009 (franklin)
Great news to share. Team Franklin Foods has received the highest level rating by the Safe Quality Food Institute for both food safety and food quality. The entire team production team deserves a big congratulations. Next stop, the Private Label Manufacturers Trade Show in Chicago. Check back for blog updates from the show!
Savory Halloween Party Snack Recipe for the “Big Kids”
October 30th, 2009 (franklin)
How about a little something savory for the “big kids” at your upcoming Halloween Party?
Our Green Mountain Farms Smoked Salmon Bites are the perfect easy-to-eat treat and best of all they are simple to make. Find a retailer near you and pickup a few containers of our award-winning spread. Remember the spread has 63% less fat and 38% less calories than regular spreadable cheese so your snacks will be both delicious and better-for-you.
Green Mountain Farms Smoked Salmon Bites with Garlic & Herb Spreadable Cheese
Serves 6-8
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1 loaf small cocktail pumpernickel bread
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1# smoked salmon
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1 8 oz. container of Green Mountain Farms Garlic & Herb Spreadable Cheese
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Dill for garnish
Spread 1 teaspoon of Green Mountain Farms Garlic & Herb Spread on each slice of bread and top with smoked salmon and garnish with dill sprigs.
- Green Mountain Farms Salmon Bites Appetizer
