Archive for the ‘Hahn’s Bakers Cheese’ Category
March 4th, 2011 (franklin)
According to the American Dietetic Association, trends continue to indicate Americans are interested in improving their diets and leading more healthful lifestyles, the American Dietetic Association reminds everyone that an easy way to focus on eating better is to “Eat Right with Color,” which is this year’s theme of National Nutrition Month®. Each March, ADA focuses attention on returning to the basics of healthy eating. This year’s National Nutrition Month theme encourages consumers to remember to include a colorful variety of fruits, vegetables, whole grains, lean proteins and dairy on their plates every day. Access the entire article at eatright.org
Franklin Foods is committed to providing better-for-you cream cheese products to consumers and culinary professionals. Learn more about our Hahn’s Yogurt & Cream Cheese and Hahn’s Bakers Cheese at franklinfoods.com.
Tags: ADA, American Dietetic Association, Cream Cheese, Franklin Foods, Hahn's Bakers Cheese, Hahn's Yogurt & Cream Cheese, National Nutrition Month
Posted in Hahn’s Bakers Cheese, Hahn’s Yogurt & Cream Cheese, Industry News | No Comments »
November 22nd, 2010 (franklin)
Franklin Foods would like to thank the Franklin County Industrial Development Corporation for awarding us Vermont’s “Franklin County Business of the Year” for 2010. Being acknowledged for our company commitment to our employees, community and manufacturing facility investments in New England’s largest milk shed and dairy county is a tremendous honor. Also, a special thanks to the entire Franklin Foods team!
Click here and access the official press release on FranklinFoods.com
Tags: Cream Cheese, Dairy, Franklin County Business of the Year, Franklin Foods, New England, Retail Private Label, Vermont
Posted in Company Announcements, Culinary and New Product Solutions, Foodservice, Green Mountain Farms Gourmet Dips and Spreads, Hahn’s Bakers Cheese, Hahn’s Yogurt & Cream Cheese, Private Label | No Comments »
August 26th, 2010 (franklin)
Processors have been trying for nearly a generation to bridge the the gulf between the reality of dessert and the concept of health.
By Mark Anthony, Ph.D., Technical Editor
While the successful merger that is a “healthy dessert” does occasionally occur — think of now-ubiquitous frozen yogurt — the bottom of the great divide is littered with failures that seemed so perfect when they made the jump (e.g., candy bars laced with concentrated polyphenols, high-fiber ice cream or flax-and-quinoa cookies.)
Click here to visit Food Processing Magazine website and read the entire article.
Tags: Beneo Inc., Briess Malt & Ingredients Co., Food Processing Magazine, Healthy Desserts, Innova Market Insights, Mark Anthony Ph.D., Nestle, Nielsen-Massey Vanillas Inc., PureCircle, Solae LLC, SunOpta, Virginia Dare
Posted in Culinary and New Product Solutions, Foodservice, Hahn’s Bakers Cheese, Hahn’s Yogurt & Cream Cheese | No Comments »
July 19th, 2010 (franklin)
Low Calorie, High Profits
Author Barney Wolf
Some people may consider the term healthful dessert as a bit of an oxymoron.
Desserts are typically recognized as being indulgent—rich and flavorful—and not necessarily a part of the dining experience that would be considered good for you.
But perception is not always reality, and it’s not necessarily difficult for quick-service restaurants to feature desserts that are nutritious, low in calories, and, yes, even healthy.
“There are actually many good options available at restaurants right now, and new products are being added all the time,” says Kerry Neville, spokeswoman for the American Dietetic Association and a Seattle-based registered dietician.
Click here to visit the QSR website and read the entire article.
Tags: Barney Wolf, Cheesecake, Hahn's Bakers Cheese, Hahn's Yogurt & Cream Cheese, Healthy Desserts, QSR Magazine
Posted in Culinary and New Product Solutions, Foodservice, Hahn’s Bakers Cheese, Hahn’s Yogurt & Cream Cheese | No Comments »
March 15th, 2010 (franklin)
Please join us during the Research Chefs Association Conference in Phoenix, Arizona at our Hospitality Suite sponsored by Carla’s Pasta. Again this year, Executive Chef Jason Gronlund is is hosting this function to bring together friends, colleagues and conference participants to relax and enjoy light refreshments with your favorite beverage. Co-sponsoring this event are Franklin Foods, Gum Technology and CRYOVAC. We hope you can find time in your schedule to attend this enjoyable function. Franklin Foods will be showing our products that can assist your company develop Better for You menu selections that address the expectations of today’s health-conscious consumer.
Visit the Grand Hyatt Regency Hotel in Phoenix, Arizona on March 19-20 at 7:30 PM in the Grand Canyon Suite, Room 747.
Posted in Culinary and New Product Solutions, Foodservice, Hahn’s Bakers Cheese, Hahn’s Yogurt & Cream Cheese, Sampling Events | No Comments »
November 12th, 2009 (franklin)
Great news to share. Team Franklin Foods has received the highest level rating by the Safe Quality Food Institute for both food safety and food quality. The entire team production team deserves a big congratulations. Next stop, the Private Label Manufacturers Trade Show in Chicago. Check back for blog updates from the show!
Tags: Franklin Foods SQF200 Level 3, PLMA, Private Label Manufacturers Tradeshow, Safe Quality Institute, Team Franklin Foods
Posted in Culinary and New Product Solutions, Foodservice, Green Mountain Farms Gourmet Dips and Spreads, Hahn’s Bakers Cheese, Hahn’s Yogurt & Cream Cheese, Private Label, Recipes | No Comments »
