As we prepare for the upcoming Research Chefs Association Annual Conference and Culinology Expo, March 17-20 in Arizona, an article written last month in the Wall Street Journal on large chain restaurants efforts to offer lower calorie menu items seems pretty timely to share and fits into our Re-Inventing Cream Cheese mission. Article link: http://bit.ly/8KZuhA. Hope to see you in Arizona.
Archive for the ‘Foodservice’ Category
The “Student Approved” Hahn’s Yogurt & Cream Cheese is headed to the California School Nutrition Conference!
January 20th, 2010 (franklin)
Franklin Foods is teaming up with Food4Kids and will be sampling the award-winning Hahn’s Yogurt & Cream Cheese at the California School Nutrition Association Conference, January 29-30, Santa Clara Convention Center. According to the CSNA, school representatives from over 700 districts will be in attendance.
Stop by booth #303 and sample the “Student Approved” Hahn’s Yogurt & Cream Cheese!
Congratulations to Team Franklin Foods!
November 12th, 2009 (franklin)
Great news to share. Team Franklin Foods has received the highest level rating by the Safe Quality Food Institute for both food safety and food quality. The entire team production team deserves a big congratulations. Next stop, the Private Label Manufacturers Trade Show in Chicago. Check back for blog updates from the show!
