According to the VFN website, the evening will be an edible journey through Vermont’s foodways guided by farmers, chefs and artisanal food producers. The 15th annual celebration will feature a bounty of local products cultivated by hardworking farmers and grilled, braised and baked into delectable offerings by Vermont’s finest chefs. This annual event, held at Shelburne Farms’ Coach Barn on the shore of Lake Champlain, offers a wonderful opportunity to mingle and break bread with farmers, growers, chefs, and neighbors all interested in insuring a fair and sustainable food system for our future. Sunday, August 7, 2011. For more information visit www.vermontfresh.net
Archive for the ‘Company Announcements’ Category
Franklin Foods Sponsors 15th Annual Vermont Fresh Network Farm & Chef Partnership Forum
August 5th, 2011 (franklin)
3rd Annual Vermont Cheesemakers Festival Is Fast Approaching
June 29th, 2011 (franklin)
Celebrate the best of Vermont at the 3rd Annual Vermont Cheesemakers’ Festival is fast approaching and with over 40 cheesemakers, 20 wineries and brewers, 15 artisan food producers, 3 tasting seminars, live cooking shows and demos, and 100 cheeses to sample and purchase this is a can’t miss event. Sunday, July 24, 2011 at the Coach Barn of Shelburne Farms.
Congratulations to Jason’s Deli on Being Named “Best Restaurant in America” by Parents Magazine
March 11th, 2011 (franklin)
Parents Magazine has named Jason’s Deli the “Best Restaurant in America” in their March issue.
1. Jason’s Deli
225 locations in 28 states, mostly in the Mid-Atlantic, South, and Southeast
You’ll be thrilled with the ingredients. This inexpensive, family-friendly spot serves up organic produce, nitrate-free lunch meat, and whole-grain bread on both its kids’ and adult menus. Last year, it became the only restaurant chain in the country to ban high-fructose corn syrup and artificial colors in all its food. “With the food dyes out of our mac ‘n’ cheese, for instance, it’s no longer bright orange, but our taste tests show kids prefer the new version,” says Pat Herring, director of research and development.
Click here to continuing reading the article.
Franklin Foods Awarded Business of the Year for 2010
November 22nd, 2010 (franklin)
Franklin Foods would like to thank the Franklin County Industrial Development Corporation for awarding us Vermont’s “Franklin County Business of the Year” for 2010. Being acknowledged for our company commitment to our employees, community and manufacturing facility investments in New England’s largest milk shed and dairy county is a tremendous honor. Also, a special thanks to the entire Franklin Foods team!
Click here and access the official press release on FranklinFoods.com
Happy Holidays!
December 23rd, 2009 (franklin)
Franklin Foods wishes all of our customers and friends a joyous Holiday Season!
Welcome to the Franklin Foods Blog!
September 16th, 2009 (franklin)
Welcome,
Franklin Foods has been producing great tasting dairy products for generations. We are excited about our award-winning cream cheese products and our commitment to Re-Invent Cream Cheese.
With this blog we hope to learn, share, and get to know all of our customers better.
Thank you.
