Team Member Spotlight: Kelsea Monks

October 22nd, 2015 (franklin)

Meet Kelsea Monks, Franklin Foods West Food Safety and Quality Manager/SQF Practitioner.

  • Where were you born? I was born in Mesa, AZ and raised in Florence, AZ.
  • What is your background (i.e., experience, education, etc.)? I attended the University of Denver, where I earned two Bachelor of Science degrees. One in Biochemistry and the other in Molecular Biology. I also minored in Medical Physics and Neuroscience.
  • What’s your role at Franklin Foods? I am the the Food Safety and Quality Manager/SQF Practitioner at Franklin Foods West in Casa Grande, AZ.
  • What do you like most about Franklin Foods? I love what I do and I enjoy the people that I work with. Franklin Foods is truly a wonderful company to work for.
  • What are your hobbies? One of my favorite things to do is ride horses and team rope. I also enjoy singing, spending time with my family and watching NFL football with my dad. Go Broncos!
  • What is your favorite song? It’s hard to pick just one. I am a huge George Strait fan and I love all of his songs.
  • What do you consider your greatest achievement? Earning two Bachelor of Science degrees. It was no easy task.
  • Who has influenced you most in your life? My Father. He has always encouraged me to my follow my dreams and to never give up, even when things get difficult.
  • Where is one of your favorite places to visit? I love Colorado. I enjoy being outdoors and it’s a great state for outdoor activities, all year round.
  • What is your favorite flavor of cream cheese or dish made with cream cheese? One of my favorite desserts is cheesecake and cream cheese is a key ingredient!
Kelsea Monks

Kelsea Monks

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