Franklin Foods’ intern Kelly Arcand hits the road in the California desert!

June 24th, 2015 (franklin)

Kelly Arcand hits the road in the California desert, spreading the word about Greek Cream Cheese to family and friends!

Kelly with Carl in in the Coachella Valley.

Kelly Arcand with Carl having fun and sampling Greek Cream Cheese.

Kelly Arcand with Carl having fun and sampling Greek Cream Cheese.

“Carl enjoys cream cheese on a daily basis but had never tried Greek Cream Cheese before. He said he liked Greek Cream Cheese because of its creamier texture and consistency. Carl works hard to maintain his weight and was pleased when I showed him our products which give him a healthier choice of cream cheese.”

Guillermo, Bertha and friend sampling Greek Cream Cheese in Palm Desert.

Guillermo, Bertha and friend sampling Greek Cream Cheese in Palm Desert.

Guillermo and Bertha in Palm Desert

“I presented the owners of Guillermo’s Mexican Restaurant in Palm Desert with the same taste test I gave Carl. They concluded that they like our product better as well, mainly because of the consistency. Guillermo and Bertha were both born and raised in Mexico,and eventually moved to Palm Desert and opened a fine dining restaurant 20 years ago. They are very good family friends of mine, and were very interested in trying our product, and will be buying Greek Cream Cheese over Philadelphia Cream Cheese from now on.”

Guillermo and Bertha give Greek Cream Cheese "two thumbs up" over Philadelphia Cream Cheese.

Guillermo and Bertha give Greek Cream Cheese "two thumbs up" over Philadelphia Cream Cheese.

About Kelly

My name is Kelly Arcand, and I am a junior majoring in supply chain management at Arizona State University. I am currently working as an intern with Franklin Foods. In my spare time I enjoy exercising, watching sports, and hanging out with my friends. One of the most exciting aspects of Franklin Foods, besides the fact that it’s the fastest growing cream cheese company in the world, is that the products contain healthy ingredients that project a healthy lifestyle compatible with mine. I look forward to gaining experience with the retail distribution channel and other aspects of the food industry this internship has to offer.

Kelly is Franklin Foods intern and guest blogger from Arizona State University.

Kelly is Franklin Foods' intern and guest blogger from Arizona State University.