Good article in The Burlington Free Press celebrating recent Vermont achievements in cheese, pastry and culinary.
Congratulations to our fellow cheesemakers and their accomplishments at the 2012 American Cheese Society Competition. Also, congratulations to NECI graduate Shawn Gawle for being named as a “Best New Pastry Chef 2012″ by Food & Wine Magazine. Kudos to Chloe and Wesley Genovart and their SoLo Farm & Table restaurant in South Londonderry for making Bon Appetit’s top 50 List.
Tags: American Cheese Society 2012, Bon Appetit, Cheese, Chloe and Wesley Genovart, culinary, Food & Wine Magazine, pastry, Shawn Gawle, SoLo Farm & Table, The Burlington Free Press, Vermont
