Parents Magazine has named Jason’s Deli the “Best Restaurant in America” in their March issue.
1. Jason’s Deli
225 locations in 28 states, mostly in the Mid-Atlantic, South, and Southeast
You’ll be thrilled with the ingredients. This inexpensive, family-friendly spot serves up organic produce, nitrate-free lunch meat, and whole-grain bread on both its kids’ and adult menus. Last year, it became the only restaurant chain in the country to ban high-fructose corn syrup and artificial colors in all its food. “With the food dyes out of our mac ‘n’ cheese, for instance, it’s no longer bright orange, but our taste tests show kids prefer the new version,” says Pat Herring, director of research and development.
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According to the American Dietetic Association, trends continue to indicate Americans are interested in improving their diets and leading more healthful lifestyles, the American Dietetic Association reminds everyone that an easy way to focus on eating better is to “Eat Right with Color,” which is this year’s theme of National Nutrition Month®. Each March, ADA focuses attention on returning to the basics of healthy eating. This year’s National Nutrition Month theme encourages consumers to remember to include a colorful variety of fruits, vegetables, whole grains, lean proteins and dairy on their plates every day. Access the entire article at 
