Archive for February, 2011

Interesting Article in the Times Union: White House chef whips up desserts with chemistry

February 28th, 2011 (franklin)

White House pastry chef Bill Yosses puts the finishing touches on a dessertWASHINGTON (AP) — Some sweetened tangerine juice. A little soy protein. A blender. Voila: A trendy, frothy dessert becomes a lesson in kitchen chemistry. It turns out the chef who whips up pies for the president is also a bit of a scientist — calling on knowledge of how to help bubbles hold their shape and how crystals affect chocolate and salt, in the quest for healthier goodies.

Read more: http://bit.ly/hGTqVe

Great Deal on Green Mountain Farms Dips at Publix Super Market Stores

February 23rd, 2011 (franklin)

Great deal on Green Mountain Farms Tzatziki Dips. Advantage Buy 2/$5.00 from 2/24 – 3/2 at 375 Publix Super Market stores in Florida – Lakeland Division stores include (not inclusive) Tampa, Fort Myers, Kissimmee, Sarasota, Lakeland, Naples, St. Petersburg, etc. Advantage Buy will scan at register no coupon necessary. Visit Publix.com to search for stores in Lakeland Division.

Hahn’s Yogurt & Cream Cheese On-Trend with New Federal Dietary Guidelines

February 21st, 2011 (franklin)

Dietary Guidelines for AmericansAccording to the IDFA the new 2010 Dietary Guidelines for Americans  encourages 3 daily servings of low-fat or fat-free milk and milk products for adults and children 9 years and older. For children ages 4-8, the recommendation was increased from 2-2.5 servings, and for children ages 2-3, the recommendation remains 2 servings. The dairy food group (milk, cheese and yogurt) is a substantial contributor of many nutrients in the U.S. diet that are important for good health, including calcium, potassium, phosporus, magnesium, zinc, protein, vitamin A, vitamin D, vitamin B12 and riboflavin.

Hahn’s Yogurt & Cream Cheese fits right into the new guidelines and national efforts to curb obesity in schools because it has 60% less fat, 60% less saturated fat, 55% less cholesterol and 30% less sodium and delivers four times more calcium per serving than regular cream cheese.