In Five Years, Revolution Foods has Grown to Serve 350 Schools Classic Lunches with a Healthy Twist
(CBS) When was the last time you heard that kids in a school lunchroom love broccoli, carrots, lettuce and tomatoes?
CBS News correspondent Bill Whitaker reports students are saying “yes” to healthy foods, and “no” to junk food – all thanks to Kristin Richmond and Kirsten Tobey of Revolution Foods.
“We are just so motivated by the idea of creating a healthier generation,” Tobey said.
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