Join Franklin Foods During The Research Chefs Association Conference in Arizona!

March 15th, 2010 (franklin)

Please join us during the Research Chefs Association Conference in Phoenix, Arizona at our Hospitality Suite sponsored by Carla’s Pasta.  Again this year, Executive Chef Jason Gronlund is is hosting this function to bring together friends, colleagues and conference participants to relax and enjoy light refreshments with your favorite beverage. Co-sponsoring this event are Franklin Foods, Gum Technology and CRYOVAC.  We hope you can find time in your schedule to attend this enjoyable function. Franklin Foods will be showing our products that can assist your company develop Better for You menu selections that address the expectations of today’s health-conscious consumer.

Visit the Grand Hyatt Regency Hotel in Phoenix, Arizona on March 19-20 at 7:30 PM in the Grand Canyon Suite, Room 747.